Alichia Linseman
Hillman,MI
Summary
Adept at streamlining kitchen operations and enhancing cleanliness standards, as demonstrated at Texas Roadhouse, I bring a proven track record in efficient multitasking and strong team collaboration. Leveraging skills in food preparation and sanitation practices, I consistently improve service delivery by 30%, showcasing a commitment to excellence and a results-driven approach.
Overview
5
5
years of professional experience
Work History
Prep Cook
Redwood Steakhouse
07.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Prep Cook Trainer
Olive Garden
10.2019 - 06.2024
Prep Cook Trainer
Texas Roadhouse
06.2023 - 05.2024
- Streamlined meal preparation processes, allowing the kitchen team to serve customers more efficiently during busy periods.
- Adhered to strict dietary guidelines when preparing meals for guests with allergies or specific requirements, ensuring a safe dining experience for all patrons.
- Continuously updated personal culinary skillset through industry research and participation in relevant workshops or seminars to stay current on trends within the field.
- Maintained a clean and organized workspace, adhering to health and safety guidelines for optimal food preparation conditions.
Housekeeper
Super 8 Hotel
02.2019 - 10.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Dusted picture frames and wall hangings with cloth.
- Adhered to professional house cleaning checklist.
- Increased room availability by managing time wisely and completing tasks within designated deadlines.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Verified cleanliness and organization of storage areas and carts.
- Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
- Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
- Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
- Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
- Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
- Worked on cleaning team to service hotels, offices, and other commercial buildings.
- Operated electronic backpack vacuums and floor sweepers.
Education
High School Diploma -
Hillman Community School
Hillman, MI06.1989
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Time Management
- Efficient multitasking
- Food handling
- Food Preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen Organization
- Inventory Stocking
- Food Storage
- Preparation Speed
- Team Collaboration
- Active listener
- Sanitation Practices
- Flexible Schedule
- Cooking Equipment Knowledge
- Basic cooking techniques
- Knife Skills
- Chopping vegetables
- Cross-Contamination Prevention
- Workstation Maintenance
- Stock Rotation
- Measuring Ingredients
- Equipment Sanitation
- Cutting techniques
- Proper Portioning
- Ingredient Preparation
- Food quality control
- Vegetable Prep
- Food spoilage prevention
- Menu Memorization
- Interpersonal Communication
- Kitchen Operations
- Measurements and Weights
- Kitchen Equipment Operation
- Temperature Monitoring
- Portion Control
- Ambitious
- Food Waste Reduction
- Recipes and menu planning
- Performance Improvement
- Ingredient inspection
- Food pairing
- Sauce preparation
- Food presentation
- Food inspection
- Recipe Adherence
- Adherence to recipes
- Herb and spice knowledge
- Seasoning Techniques
- Food Processing
- Menu Planning
- Menu Adaptation
- Operations Support
- Special Diet Accommodation
- Batch Cooking
- Protein Prep
- Sauteing Techniques
- Multitasking and Organization
- Works Well Under Pressure
- Cooking
- Cleaning and sanitization
- Team Leadership
- Meal Preparation
- Kitchen Sanitation
- Food Production
- Work Planning and Prioritization
- Equipment Operation
- Garnishing and Plating
- Inventory Control
- Quality Inspections
- Quality Control
- Bulk Food Preparation
- Food Handler Certification
- Food Handlers Card
- OSHA Regulations Knowledge
- Measurements and Calculations
- Staff Supervision
- Plating and presentation
- Baking and broiling skills
- Vendor Relationship Management
- Ingredient Selection
- Shift Scheduling
- Product Rotations
- Menu development
- Ticket Time Monitoring
Timeline
Prep Cook
Redwood Steakhouse
07.2024 - Current
Prep Cook Trainer
Texas Roadhouse
06.2023 - 05.2024
Prep Cook Trainer
Olive Garden
10.2019 - 06.2024
Housekeeper
Super 8 Hotel
02.2019 - 10.2019
High School Diploma -
Hillman Community School
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