Alicia Charvat

• Greet customers and relay specials and or discounts/ new products. Up-sell items.
• Multi-task cooking, cleaning, register. Float between front and back of house.
• Make dough for donuts, pump out donuts/fry donuts. Make k-dog batter, prep cheese, beef, h/h k-dogs
• Glaze and decorate trays of donuts up to about 200 daily. Make donut glazes according to weekly flavor.
• Package donut orders, prepare boba drinks.
• Perform cash transactions, perform closing register duties.
• Clean kitchen equipment, dishes.
• Use knowledge of industry and areas of expertise to increase productivity of team and overall business.

• Established professional/personal connections. Typically worked for 1-2 clients daily.
• Seek clients and maintain relationships.
• Managed workloads and clients according to schedules and specifications
• Clean and sanitize all surfaces- furniture, fixtures, fans,
• Operate automatic vacuum cleaners, mops, sweeping.
• Collect and wash loads of laundry, fold and put away.
• Make list of duties, follow through and carry out side tasks
• Take pictures of before/after, write list of what was done or not, record hours.

• Establish customer relationships, educate customers on products.
• Contact customers, verify orders, pack and ship orders.
• Up-sell flavors and new items, discounts. Increased sales by 10%.
• Follow health and safety guidelines of state laws.
• Manage kitchen, inventory, crew and product quality.
• Cook candies and cakes according to recipes and guidelines.
• Wash equipment, sweep and clean floors, sinks, walls, counters.
• Maintain safety with heat sensitive products and foods.

• Kitchen opening duties, make soups, sauces, cut meats, make salads, desserts.
• Plated and presented all dishes to match established restaurant standards.
• Grilled meats and seafood to customer specifications
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
• Tasted, smelled, and pierced food with fork to verify sufficient cooking
• Kept kitchen clean and organized by performing daily maintenance tasks
• Maintained well-stocked stations with supplies and spices for maximum productivity

Followed strict standards for food handling and safety, minimizing risks to customers

• Make sauces, variety of meats, dressings, salad toppings according to management and recipes.
• Keep track of food stock and predict what will be used for the week; prep accordingly. Make specials to limit food waste and or cook/freeze.
• Make pizza dough, chop and dice vegetables, cheeses, meats.
• Use deli slicer and or knives, industrial cheese shredder.
• Keep kitchen stocked and organized, perform all kitchen duties including cleaning, prepping, stocking, ordering and putting away orders.
• Measured, weighed and mixed appropriate ingredients according to recipe directions