Enthusiastic and dependable hospitality professional with experience in high-volume event service, food safety, and guest engagement. Eager to bring strong work ethic, customer focus, and teamwork skills to a dynamic food service environment. Currently pursuing a degree in Zoology, with a passion for service, community, and learning in fast-paced settings.
Developed key transferrable skills in dynamic event environment, including exceptional customer service and effective communication. Demonstrated ability to manage fast-paced situations and provide high-quality service to guests. Seeking to leverage these skills in new field to create positive outcomes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Event Server
Texas State Cook-Off
01.2023 - 04.2023
- Served beer and food to hundreds of guests in a fast-paced outdoor environment
- Managed alcohol service in compliance with TABC guidelines
- Maintained cleanliness and organization of service area
- Delivered friendly and efficient customer service during high-traffic periods
- Collaborated with fellow staff to support smooth event execution
Event Staff Member
Tarleton State University Campus Life
05.2023 - Current
Handled crowd control professionally, maintaining a safe environment for all event attendees and staff members.
Set up event facilities and equipment, cleaned areas, and organized supplies.
Helped create memorable experiences by actively engaging with guests during interactive program elements.
Provided exceptional customer service to all guests and escalated concerns where needed.
Implemented efficient check-in processes, minimizing wait time for guests upon arrival at events.
Responded to inquiries from attendees and addressed any issues or complaints.
Streamlined communication between event team members using walkie-talkies or other devices as needed during large-scale functions.
Maintained clean facilities throughout events, contributing to overall guest satisfaction levels.
Anticipated potential problems before they arose, proactively addressing them to minimize disruptions in event proceedings.
Ensured guest safety by monitoring venue capacity limits and adhering to safety protocols.
Monitored operations by writing daily reports and maintaining accurate sales records.
Cleaned and sanitized seating areas between showings for adherence to sanitary standards.
Provided first aid assistance during emergencies, ensuring attendee well-being.
Education
Bachelor of Science - Zoology
Tarleton State University
Stephenville, TX
12-2027
Skills
Fast learner with excellent memory and attention to detail
Effective under pressure; thrives in busy environments
Friendly, professional communication with diverse guests
Strong multitasking and team collaboration
Reliable and punctual with flexible weekend availability
Experience working public events and special functions
Line/Prep Cook at Marriott Foundation Hospitality and Culinary Innovation, Center, Washington State University— CookLine/Prep Cook at Marriott Foundation Hospitality and Culinary Innovation, Center, Washington State University— Cook
Medical Services Coordinator II at State of Texas-Texas Workforce CommissionMedical Services Coordinator II at State of Texas-Texas Workforce Commission