Summary
Overview
Work History
Education
Skills
Timeline
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Alicia Galvan

Dumas,TX

Summary

Quality-driven professional with 6 years of experience in a fast-paced environment. Seeking a position in a team-oriented company. Proficient in handling various contact methods, accurately performing job tasks, and providing excellent service. Demonstrated ability to quickly acquire competency in all products and adapt to change. Proven success in improving operations, solving problems, and building lasting relationships with key decision makers, customers, and team members. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2016
2016
years of professional experience

Work History

Cheese Vat operator

Hilmar Cheese Company
07.2018
  • Primary responsibilities are to safely run the HCV Process
  • Cheese Belt, and related equipment with the goal of producing
  • Consistent quality product
  • Operation of HTST pasteurization system and maintaining records
  • Per state regulatory requirements
  • Responsible for proper product handling to insure minimum product loss
  • Responsible for understanding, conducting, and documenting
  • CIP’s and other cleaning steps according to plant procedures
  • Sap ∙ Follow all HCC food safety and GMP practices.

Boxer Room Operator

  • Practice proper product handling to ensure minimum product loss ∙ Maintain equipment and work environment cleanliness
  • Troubleshooting of respective equipment when problems arise
  • Transitions

Production Supervisor

JBS Cactus
06.2012 - 07.2015
  • Recommend or execute personnel actions, such as hiring, evaluations, and promotions
  • Plan and develop new products and production processes
  • Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product set, or efficiency
  • Set up and adjust machines and equipment
  • Calculate labor and equipment requirements and production specifications, using standard formulas
  • Determine standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads
  • Keep records of employee’s attendance and hours worked
  • Conduct employee training in equipment operations or work and safety procedures, or assign employer training to experienced workers
  • Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards
  • Plan and establish work schedules, assignments, and production sequences to meet production goals
  • Confer with fellow supervisors to coordinate operations and activities within or between departments
  • Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators
  • Enforce safety and sanitation regulations.

Shift Supervisor

Braum's
03.2009 - 10.2014
  • Promote a positive atmosphere and go above and beyond to guarantee each customer receives exceptional food and service
  • Clearly and promptly communicate pertinent information to staff, such as large reservations or last minute menu changes
  • Organize special events in the restaurant, including receptions, promotions, and corporate luncheons
  • Recognize and formally acknowledge outstanding staff performance to boost company morale and productivity
  • Carefully developed a lucrative annual food and beverage marketing plan for the restaurant and strict budget to maximize profits.

Education

Associates of Business Administration -

Amarillo College
Dumas, TX
05.2023

High School Diploma -

Dumas High School
Dumas, TX
05.2009

Skills

  • Communication Skills
  • Employee Engagement
  • Multitasking
  • Organization
  • Critical Thinking
  • Time Management
  • Adaptability
  • Quality control
  • Employee training
  • Safety compliance
  • Team player
  • Conflict resolution
  • Troubleshooting techniques
  • Performance evaluation
  • Workforce motivation
  • Administrative skills
  • Office administration
  • Maintaining files
  • Microsoft office,excel, and powerpoint
  • Scheduling
  • Team player
  • Employee relations
  • Recruitment

Timeline

Cheese Vat operator

Hilmar Cheese Company
07.2018

Production Supervisor

JBS Cactus
06.2012 - 07.2015

Shift Supervisor

Braum's
03.2009 - 10.2014

Associates of Business Administration -

Amarillo College

High School Diploma -

Dumas High School

Boxer Room Operator

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Alicia Galvan