Alicia Hardy
Grand Prairie,TX
Summary
Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
9
9
years of professional experience
Work History
CERTIFIED OIL TECHNICIAN
SPIFFY
1 2020 - Current
- Experienced in performing lube and oil changes on a variety of vehicles, from cars to heavy-duty trucks.
- Proficient in inspecting and identifying potential issues during oil and lube changes.
- Adept at using specialized tools, such as oil pressure testers, to accurately check the vehicle's oil pressure.
SAUTÉ COOK
OLIVE GARDEN
06.2019 - 01.2020
- Prepared all food items as directed in a sanitary and timely manner
- Operated standard kitchen equipment safely and efficiently
- Assisted with the cleaning and organization of kitchen and equipment.
LINE COOK
F&D WOODFIRED ITALIAN RESTAURANT
1 2019 - 12.2019
- Streamlined kitchen processes through effective communication with team members during high-volume shifts.
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Prepared multiple orders simultaneously during peak periods with high accuracy maximizing customer satisfaction.
BONUS TEAM MEMBER/ LEAD COOK
Fish Bones
01.2016 - 01.2019
- Developed a new line procedure that increased efficiency and customer satisfaction.
- Worked with a wide variety of people as an organized team
- Trained new employees, teaching them to be proficient in their area
SOUS-CHEF
Tijuana Flats
10.2015 - 01.2016
- Ensured that the kitchen operates in a timely way that meets our quality standards.
- Resourcefully solved any issues that arose and seized control of any problematic situation
- Complied with and enforced sanitation regulations and safety standards.
Education
High School Diploma -
Atlantic High School
Port Orange, FLSkills
Strong work ethic
Problem-solving
Time management
Teamwork
Adaptability
Life-long learner
Leadership
Multitasking
Timeline
SAUTÉ COOK
OLIVE GARDEN
06.2019 - 01.2020
BONUS TEAM MEMBER/ LEAD COOK
Fish Bones
01.2016 - 01.2019
SOUS-CHEF
Tijuana Flats
10.2015 - 01.2016
CERTIFIED OIL TECHNICIAN
SPIFFY
1 2020 - Current
LINE COOK
F&D WOODFIRED ITALIAN RESTAURANT
1 2019 - 12.2019
High School Diploma -
Atlantic High School