ALicia Hightower - Cook Operator / Teachers Aid

Summary

Dynamic culinary professional with experience at CSG Food Services Group, excelling in food safety and efficient multitasking. Proven ability to enhance kitchen operations through effective teamwork and adaptability, consistently delivering high-quality dishes while maintaining sanitation standards. Recognized for training new staff and optimizing workflow to maximize customer satisfaction.

Overview

5

years of professional experience

1

Certification

Work History

Cook Operator / Teachers Aid

Little Disciples Of Joy Childcare Center

1400 OldPlank Rd High Point N.C.

05.2024 - 08.2025

Assisted in preparation and cooking of various menu items under guidance of senior cooks.
Learned and applied food safety practices to maintain hygienic kitchen environment.
Operated kitchen equipment, including ovens and mixers, ensuring proper use and maintenance.
Collaborated with team members to streamline food preparation processes for efficiency.
Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.

Caregiver

Martha Quick

703 Elm St High Point NC. 27262

06.2020 - 06.2024

Assisted clients with daily living activities, ensuring comfort and dignity.
Monitored patient health and reported changes to healthcare professionals.
Developed personalized care plans tailored to individual client needs.
Provided companionship and emotional support to enhance quality of life.

Ditary Aid /Line Cook

CSG Food Services Group

1775 WESTCHESTER Dr. High Point NC. 27262

06.2022 - 03.2024

Prepared and cooked menu items according to recipes and quality standards.
Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
Collaborated with team members to maintain smooth kitchen operations during peak hours.
Assisted in inventory management, including stock rotation and waste reduction practices.
Followed daily prep lists to prioritize tasks and optimize workflow in fast-paced environment.
Maintained cleanliness of workstations and adhered to sanitation guidelines throughout shifts.
Adapted quickly to changing menus and special requests, enhancing customer satisfaction.
Trained new staff on food preparation techniques and kitchen safety protocols.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.

Education

Bachelor - Business And Managerial Economics

Strayer University

Greensboro, NC

Skills

Food safety
Knife skills
Adaptability in kitchen
Sanitation protocols
Frying techniques
Food presentation
Measuring ingredients
Kitchen equipment operation
Roasting methods
Food plating
Allergen awareness
Grilling expertise
Sauce preparation
Waste reduction
Food storage practices
Ingredient sourcing
Recipe development
Nutrition
Garnishing techniques
Menu planning
Special diets
Food portioning
Batch cooking
Poaching techniques
Baking proficiency
Simmering techniques
Braising know-how
Stewing mastery
Workstation organization
Broiling mastery
Recipe scaling
Food cost management
Cooking temperatures
Prep work efficiency
Food preparation
Order taking
Cooking techniques
Sanitation procedures
Stock rotation
Food storage
Portion control
Temperature monitoring
Dietary restrictions
Teamwork
Teamwork and collaboration
Customer service
Problem-solving

Time management
Reliable and responsible
Attention to detail
Problem-solving abilities
Cleaning and sanitization
Efficient multitasking
Cleaning and sanitizing
Multitasking
Collaboration and teamwork
Multitasking Abilities
Adaptable and flexible
Reliability
Excellent communication
Organizational skills
Team collaboration
Team leadership
Active listening
Effective communication
Food packaging
Decision-making
Cash handling
Kitchen safety
Detail-oriented
Safe equipment operation
Cleaning procedures
Customer interaction
Relationship building
Equipment cleaning
Stocking and replenishing
Frying
Team building
Cash register operations
Task prioritization
Food service
Cooking
Self motivation
Food and beverage service
Conflict resolution
Analytical thinking
Operations management
Goal setting
Deep fryer operation
Professionalism
Quality control
Kitchen set up
Order preparation

Accomplishments

Employed [activities] and [techniques] techniques to encourage student learning and build community within the classroom.
Lesson Implementation - Met all assigned learning goals through the implementation of [learning activities].
Administration - Managed [program] that resulted in [positive outcome].

Certification

[Area of certification] Training - [Timeframe]
[Area of certification], [Company Name] - [Timeframe]
Certified [Job Title], [Company Name] - [Timeframe]

Languages

English

Full Professional

Spanish

Limited Working

Interests

I like trying new recipes and food trends
Wine Tasting
Food Blogging
Volunteering at community kitchens and food-related charities
Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
Enjoy experimenting with different ingredients and flavors in the kitchen
Food Photography
Participating in cooking contests and challenges to showcase culinary skills and creativity
I enjoy cooking for friends and family gatherings
Cooking
Growing herbs, vegetables, or fruits in home gardens
Learning new cooking techniques and expanding my culinary skills
Baking

Timeline