Alicia Hiibner

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

• Kept work areas clean, safe, and organized.
• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Unloaded pallets and deliveries and organized products in warehouse.
• Managed inventory levels effectively through accurate data entry and record-keeping practices.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Reduced errors in received shipments by conducting thorough inspections and ensuring accurate documentation.
• Restocked products and rotated items according to standard procedures.
• Placed, tagged, and secured merchandise in diverse designated areas.

Receive sort and categorize fright take it to the proper department and put it away .

Occasionally help cashier