Supported team members with additional tasks, promoting a positive work environment.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Collaborated with management to implement new strategies for improving restaurant efficiency and guest satisfaction.
- Greeted customers and provided menus upon arrival to dining room.
- Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
- Trained new staff in bussing and cleaning procedures.