Alicia Pina
TEMPLE CITY,CA
Summary
Proving my excellence in fast-paced environments, I leveraged adaptability and effective communication at Chipotle to improve team efficiency and sanitation standards.
However, my work at Pack Plus and various warehouses allowed me to: underline my commitment to detail in each task using
my proactive attitude and dedication to safety protocols.
Standing out as an efficient warehouse worker known for maintaining high levels of productivity and completing tasks accurately. In addition to possessing strong organizational, time management and teamwork skills, ensuring smooth operations in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Dishwasher
Chipotle
Arcadia, CA
11.2024 - Current
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Ensured timely availability of clean dishes for various meal services.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Washing by hand large pots or items used on continuous basis.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Replaced clean utensils in storage bins for easy access.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Hand-washed items unsuitable for machine washing.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Sanitized surfaces after each use following standard sanitation practices.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Production Worker
Max Studio
Pasadena, CA
11.2024 - 12.2024
- Performed daily inspections of the warehouse facilities and reported any issues to supervisors promptly.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Communicated effectively with colleagues and supervisors regarding work assignments.
- Sorted and packaged products to prepare for processing or shipment.
Production / Hot Stamp
Pack Plus
Chino, USA
11.2022 - 10.2024
- Company Overview: Screen/stamp printing and logos printed on plastic, cardboard, and vinyl.
- Partial cleaning of the work area and community areas of the company.
- Hyperactive assistance to colleagues in the same area, or neighboring areas.
- Advice to New Employees.
- Screen/stamp printing and logos printed on plastic, cardboard, and vinyl.
- Managed time effectively while multitasking multiple tasks simultaneously.
- Adhered to company safety policies and procedures regarding proper food safety and sanitation.
- Removed final products, packaged in designated containers and prepared items for shipment or further processing.
- Cleaned and sanitized work areas at the end of each shift.
- Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
- Contributed to positive work environment for all staff members through active listening and effective communication.
- Broke down, cleaned and sanitized work stations at end of shift.
- Accurately labeled products according to customer specifications.
- Kept detailed records of label usage, expiration dates, and defective items.
- Stored printed labels in appropriate areas based on instructions from supervisors.
Cook/Dishwasher, Customer Service
Taco Bell
Rancho Cucamonga, USA
10.2021 - 06.2022
- Food preparation to Taco Bell quality standards
- Eective collaboration with the team to ensure fast and eicient service
- Maintenance of a clean and safe work environment, complying with hygiene regulations
- Contribution to customer satisfaction through friendly and eicient service
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Cook/Dishwasher, Customer Service
Carl's Jr
Upland, USA
10.2020 - 06.2021
- Food Preparation: Experience in preparing food following established recipes and quality standards
- Handling of Kitchen Equipment: Familiarity with the use of kitchen equipment, such as fryers, grills and griddles, ensuring safe and eicient operation
- Quality Control: Ability to maintain high standards of hygiene and food safety, guaranteeing the freshness and quality of food
- Teamwork: Eective collaboration with kitchen and service sta, facilitating an eicient workflow and a positive environment
- Adaptability: Ability to work under pressure during peak hours, maintaining calm and eiciency
- Attention to Detail: Commitment to presentation and packaging, ensuring that each product meets the brand's standards
- Training: Participation in training programs to improve techniques and comply with menu updates
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Received and stored food and supplies.
Education
Humanities / Life Sciences - 11,12
Educacion Nuevo Milenio Salvaterrense S.C.
Salvatierra, Gto., MXHighschool - grade 10
Centro de Estudios Tecnologicos Industrial y de Servicios (CETis) No. 89
Salvatierra, Gto., MXMiddleschool - grade 7,8,9
Esc. Sec. Gral. "Alfonso Reyes"
Salvatierra, Gto., MXSkills
- Data Analysis Skills
- Effective communication
- Cleaning and Maintenance
- Inventory Management
- Adaptability
- Attention to detail
- Sanitizing protocols
- Heavy lifting
- Trash management
- Customer service
- Teamwork
- Ingredient conservation
- Stress Management
- Effective food management
- Safety in the work area
- Positive and proactive attitude
Hobbies and Interests
- Reading
- Listening to music
- Visit museums
- Practice new sports
Languages
- English, A2
- Spanish, Native speaker
Personal Information
- Place of Birth: CA
- Date of Birth: 05/25/01
- Gender: Female
- Nationality: Mexican/American
- Marital Status: Unmarried
Certification
- Food Handler Certificate
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Dishwasher
Chipotle
11.2024 - Current
Production Worker
Max Studio
11.2024 - 12.2024
Production / Hot Stamp
Pack Plus
11.2022 - 10.2024
Cook/Dishwasher, Customer Service
Taco Bell
10.2021 - 06.2022
Cook/Dishwasher, Customer Service
Carl's Jr
10.2020 - 06.2021
Humanities / Life Sciences - 11,12
Educacion Nuevo Milenio Salvaterrense S.C.
Highschool - grade 10
Centro de Estudios Tecnologicos Industrial y de Servicios (CETis) No. 89
Middleschool - grade 7,8,9
Esc. Sec. Gral. "Alfonso Reyes"