Alicia Reddick

• Trained new team members in proper food handling techniques, cooking, equipment usage, company policies.
• Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
• Increased sales through effective merchandising and attractive product displays.
• Prepared and cooked menu / catering Items
• Skilled Use of various kitchen and deli equipment, such as stoves, grills, pasta cooker, broilers, meat slicer, espresso machine, ETC..
• Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
• Preparing various food's and executing trays for catering, such as hot pasta's, sandwiches, salad's, cold pasta's, cut meat's and cheeses, ETC..
• Regularly assessed employee performance levels and provided constructive feedback to promote continuous improvement within the team.
• Taking inventory of various deli items and assisting in ordering items as needed,
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Oversaw food preparation and monitored safety protocols.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Collaborating with other management in adjusted pricing, discounts and promotions to maximize profitability.

Homemaker,cooking,cleaning and ,raising 4 beautiful children,