Summary
Overview
Work History
Education
Skills
Certification
Continuing Education
Job Specific Skills
Timeline
Generic

Alicia Woytek

San Antonio

Summary

Enthusiastic, compassionate, and dedicated individual seeks position that offers challenge and growth with opportunities to enrich current skills and knowledge, utilize interpersonal skills, and build a career.

Overview

13
13
years of professional experience
1
1
Certification

Work History

LVN

Windemere of Westover hills
San Antonio
10.2022 - Current

LVN

Heights of Bulverde
Bulverde
01.2020 - Current

Customer Service Cashier

Mcdonalds, PDI FOODS
San Antonio
05.2023 - 08.2024
  • Provided information on company policies, warranties, guarantees, financing options and other related matters.
  • Complied with all health and safety regulations while performing job duties.
  • Provided excellent customer service by helping customers locate items they were looking for.
  • Processed credit card transactions accurately and efficiently.
  • Assisted customers with locating merchandise within the store.
  • Assisted co-workers with tasks as needed to ensure smooth operations of the store.
  • Followed established loss prevention procedures when dealing with suspicious customers or activities.
  • Operated cash registers to process payments for goods and services.
  • Resolved customer complaints in a professional manner.
  • Balanced cash drawers at the end of each shift.
  • Answered incoming phone calls from customers regarding product availability or store locations.
  • Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
  • Greeted customers and provided friendly customer service.
  • Ensured that all areas of the retail floor were properly stocked throughout each shift.
  • Maintained accurate records of transactions using the point-of-sale system.
  • Performed daily opening and closing procedures such as counting money in cash drawers and checking bank deposits against total sales receipts for accuracy.
  • Exchanged and returned items, noting details in company database and placed returned merchandise in bins for restocking.
  • Greeted customers and responded to informational requests.
  • Bagged, boxed or gift-wrapped sold merchandise per customer's request.
  • Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution.
  • Processed customer payments quickly and returned exact change and receipts.
  • Offered customers carry-out service at completion of transaction.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Operated drive-thru window efficiently to ensure fast order processing times.
  • Managed multiple tasks simultaneously while maintaining a high level of efficiency and accuracy.
  • Maintained cleanliness of work area throughout shift.
  • Utilized computer system to track sales data for daily reports.
  • Verified that orders were accurate and complete before delivering them to customers.
  • Greeted customers, took orders, and provided product information.
  • Prepared food items according to company standards for quality and presentation.
  • Completed end-of-shift tasks such as counting money in register drawers and reconciling transactions with receipts.
  • Performed opening duties such as setting up registers with required supplies for shift operations.
  • Assisted in training new employees on restaurant procedures and policies.
  • Maintained knowledge of current menu items, prices, and promotions.
  • Replenished supplies such as napkins, straws, condiments, trays throughout shift.
  • Followed all safety protocols while operating restaurant equipment like fryers or grills.
  • Backed up front counter employees to maximize guest satisfaction with speedy service.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Worked nights, weekends, and holidays, and maintained calm, pleasant demeanor.
  • Kept drive-thru station well-stocked and organized to meet customer needs.
  • Prepared drinks, ice cream and other special items to complete food orders.
  • Completed opening, closing, and shift change tasks by following company guidelines.

LVN

Las Colinas of Westover Hills
San Antonio
08.2021 - 09.2022

LVN

Post Acute Medical Specialty Hospital
San Antonio
05.2020 - 08.2021

LVN

Texas Kids Home Health
Boerne
01.2018 - 01.2020

LVN

Kerrville state hospital
Kerrville
09.2016 - 12.2017

LVN

sava senior care
kerrville
09.2016 - 09.2017

Server/Bartender

Logans Roadhouse Grill
San Antonio
06.2012 - 12.2016
  • Upheld high standards of sanitation in accordance with health department regulations.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Followed health safety guidelines when preparing and serving food products.
  • Prepared drinks according to standard recipes.
  • Greeted guests and provided menus.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Assisted in training new servers.
  • Took orders from customers accurately and in a timely manner.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Provided excellent customer service to ensure satisfaction.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Stayed informed about daily specials, new menu items, promotions.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Provided exceptional service to high volume of daily customers.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Attended regular training sessions to stay updated on new products or trends.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Assisted in setting up the bar for service shift.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Effectively multitasked within fast-paced environment.

Education

Associate of Science - Chemistry

Northwest Vista College
San Antonio, TX
06-2022

Licensed vocational nursing -

Career Point College School of Nursing

Skills

  • Charge nurse
  • COVID Unit experience
  • Med/Surg experience
  • Lab work check off system
  • ICD9 coding
  • Home health care
  • Treatment team participation
  • Patient paperwork and assessments
  • G-tube care
  • Chart redlining
  • Emergency cart checks
  • Vital signs monitoring
  • Diabetic care
  • Assistance with ADLs
  • Isolation precautions
  • Infection control procedures
  • Medication administration
  • IV insertion and care
  • Wound care
  • Tracheostomy care
  • Foley catheter care
  • In and out catheterization
  • Physical assessments
  • Pediatric care
  • Body mechanics for patient positioning
  • Customer service
  • Cash handling
  • Point of sale
  • Inventory management
  • Loss prevention
  • Conflict resolution
  • Order processing
  • Transaction accuracy
  • Health regulations
  • Time management
  • Effective communication
  • Customer engagement
  • Employee training
  • Order coordination
  • Multitasking and organization
  • Data entry proficiency
  • Reliability and punctuality
  • Phone etiquette
  • Product knowledge
  • Drink preparation
  • Point of sale operation
  • Menu knowledge
  • Alcohol regulation
  • Sanitation compliance
  • Upselling techniques
  • Communication skills
  • Outgoing personality
  • Hospitality and accommodation
  • Food running
  • Safe service compliance
  • Bar service preparation
  • Safe food handling procedures
  • Suggestive selling
  • Staff management
  • Recipe and menu memorization
  • Health codes compliance

Certification

  • ACLS for Healthcare Provider, American Heart Association, 08/31/22
  • BLS for Healthcare Provider, American Heart Association, 07/31/21
  • IV Certified, Epicc Vascular, 02/01/16

Continuing Education

  • Texas Forensic Mental Health Conference on Forensic Psychiatric Care
  • Training in TIPPS/PMAB to assist in proper care and treatment of combative patients
  • Trach/Vent certification classes yearly through my current company
  • Continued education in current practices regularly

Job Specific Skills

  • Complete or delegate all assigned duties and tasks independently and under supervision of an RN
  • Charge nurse for my unit when RN staff not present
  • COVID Unit experience/charge nurse
  • Med/Surg experience
  • Implementation of Lab work check off system, ensuring continuation of care and no missed values
  • Charge nurse for healthcare team (home health) including therapies
  • Enter orders from physicians into entry system using ICD9 coding
  • Alternate for medical clinic (Doctor’s office setting)
  • Verification and acknowledgment of treatment and medical orders
  • Implemented information sheets to ensure continuity of care among units
  • Been part of a treatment team
  • Completed all paperwork and assessments
  • Care of patients with g-tube including cleaning and medication administration
  • Redlined Charts
  • Completed system checks of emergency cart, glucometers, and refrigerators
  • Obtain and record patient vital signs, intake and outputs, blood glucose
  • Diabetic care
  • Assist patients with ADLs
  • Follow isolation precautions and infection control procedures
  • Medication administration including glucometer use, insulin administration, emergency psychiatric medications, orals, routine injections, IV medications, drip monitoring, and respiratory treatments
  • IV insertion, removal, and care, Midline and PICC line care/removal
  • Wound care
  • Tracheostomy care including ventilator experience
  • Foley insertion, removal, and care
  • In and out catheterization experience
  • Physical assessments
  • Pediatric experience with all treatments/listed skills
  • Proper body mechanics with patient positioning and mobility assistance

Timeline

Customer Service Cashier

Mcdonalds, PDI FOODS
05.2023 - 08.2024

LVN

Windemere of Westover hills
10.2022 - Current

LVN

Las Colinas of Westover Hills
08.2021 - 09.2022

LVN

Post Acute Medical Specialty Hospital
05.2020 - 08.2021

LVN

Heights of Bulverde
01.2020 - Current

LVN

Texas Kids Home Health
01.2018 - 01.2020

LVN

Kerrville state hospital
09.2016 - 12.2017

LVN

sava senior care
09.2016 - 09.2017

Server/Bartender

Logans Roadhouse Grill
06.2012 - 12.2016

Associate of Science - Chemistry

Northwest Vista College

Licensed vocational nursing -

Career Point College School of Nursing
Alicia Woytek