ALIDRA JOHNSON
Hyde Park,USA
Summary
Dynamic culinary professional with experience at Restaurants , excelling in food preparation and customer service. Proven ability to enhance operational efficiency through effective multitasking and organization. Skilled in food handling and problem-solving, consistently receiving positive feedback for fostering a collaborative environment and ensuring customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Wingstop
Sandusky, OH
05.2025 - 09.2025
- Assisted in food preparation by chopping vegetables and measuring ingredients for recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations during food service.
- Followed safety protocols to ensure a hygienic working environment) and minimize risks.
- Developed basic cooking skills through hands-on experience under supervision of lead cooks.
Cashier/Associate
Mikeys Frozen Yogurt
Sandusky, OH
07.2024 - 08.2025
- Processed customer transactions efficiently using POS systems.
- Maintained accurate cash drawer by performing regular cash reconciliations.
- Assisted in inventory management, restocking items as necessary to ensure product availability.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Cook/Cashier/Head Food Runner
Queen Grill & Chill @ Cedar Point
Sandusky, OH
05.2022 - 10.2024
- Assisted customers with product inquiries, and resolved issues promptly.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Received consistent, positive feedback from both customers and staff for providing attentive assistance during busy periods.
Education
High School Diploma -
Sandusky High School
Sandusky, OHSandusky, OH
Associate of Arts - Culinary
Culinary Institute of America
Hyde Park, NY04.2027
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
- Food handler certification
- Person in Charge certification
- Problem-solving
- Time management
Certification
- Food & Handlers Certification
- Person in Charge Certification
Volunteer Experience
- Organized community outreach events to enhance engagement and awareness of local initiatives.
- Assisted with special events and programs.
- Mentored fellow volunteers, fostering a supportive environment that encouraged skill development and teamwork.
- Facilitated workshops that educated participants on relevant social issues and community needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
Timeline
Cook
Wingstop
05.2025 - 09.2025
Cashier/Associate
Mikeys Frozen Yogurt
07.2024 - 08.2025
Cook/Cashier/Head Food Runner
Queen Grill & Chill @ Cedar Point
05.2022 - 10.2024
High School Diploma -
Sandusky High School
Associate of Arts - Culinary
Culinary Institute of America