Alim Fridie
Bayside,NY
Summary
Motivated professional with experience in management, customer service in the Hospitality industry. Advanced organizational, communication and prioritization skills. Capacity for working efficiently in a fast-paced setting while handling multiple priorities. Experienced in building strong relationships and providing high-level customer service. Knowledgeable in busy setting with strong problem solving, time management and prioritization skills.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
NGO Chairman
Masai United International
New York, NY
12.2022 - Current
- Developed and implemented research strategies to meet organizational objectives.
- Developed and implemented program activities according to established goals and objectives.
- Provided guidance and support to program participants in navigating resources, services, and opportunities.
- Organized special events related to the promotion or awareness of the program's mission or purpose.
- Collaborated with community leaders, organizations and public agencies to promote programs within community.
Personal Chef
Salted Chef
New York, NY
05.2014 - 02.2021
- Developed creative menus for clients based on their dietary needs and preferences.
- Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
- Organized grocery shopping trips to purchase ingredients needed to prepare meals.
- Cleaned kitchen area after every meal preparation session.
- Managed food inventory and restocked supplies when necessary.
Education
Associate of Arts in Culinary Arts and Restaurant Management -
Art Institute of New York City
Bachelor of Professional Studies in Hospitality Management -
New York Institute of Technology
Skills
- Meal Planning
- Health Promotion
- Special diets
- Weight management
- Dietary restriction assistance
- Healthy cuisine
- Cooking instruction
- Public Health
- Promotional planning
- Program Optimization
- Project Coordination
- Volunteer Management
Timeline
NGO Chairman
Masai United International
12.2022 - Current
Personal Chef
Salted Chef
05.2014 - 02.2021
Associate of Arts in Culinary Arts and Restaurant Management -
Art Institute of New York City
Bachelor of Professional Studies in Hospitality Management -
New York Institute of Technology