Summary
Overview
Work History
Education
Skills
Languages
Hoby
Timeline
Generic

Alimatu Yoka

Cedar Rapids,IA

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Accomplished Meat Cook knowledgeable about modern techniques and bringing up-to-date knowledge of grilling, roasting and broiling meat. Experienced in the preparation of diverse foods.

Overview

8
8
years of professional experience

Work History

Lead Line Cook

Grand Living At Indian Creek
08.2023 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Handled portion control activities according to specified instructions provided by chef.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Cottage Grove Place
05.2023 - 08.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Deli and Bakery

Walmart
04.2022 - 05.2023
  • Implemented cost-saving measures, optimizing resource allocation to maximize profitability.
  • Managed inventory levels effectively, reducing waste and ensuring consistent availability of fresh products.
  • Enhanced customer satisfaction with exceptional service and high-quality food offerings.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Collaborated with other department managers to execute cross-promotional efforts, increasing overall store sales.
  • Managed budget planning process for the bakery/deli department, setting financial objectives aligned with company goals.

Banquet Server

Kirkwood Hotel
05.2016 - 04.2022
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.

Education

Associate of Arts - Culinary Arts

Kirkwood Community College
Cedar Rapids, IA
01.2021

High School Diploma -

Complexe Scolaire Kivuvu
Democratic Republic Of Congo
07.2003

Skills

  • Food safety knowledge
  • Grilling Techniques
  • Menu Planning
  • Food presentation

Languages

English
Full Professional
French
Native or Bilingual

Hoby

  • Making foods for my Family Reunion
  • Holidays/ Birthdays
  • African Community food gathering
  • Learning about spices form other Culture
  • Spending a quality time with my family

Timeline

Lead Line Cook

Grand Living At Indian Creek
08.2023 - Current

Line Cook

Cottage Grove Place
05.2023 - 08.2023

Deli and Bakery

Walmart
04.2022 - 05.2023

Banquet Server

Kirkwood Hotel
05.2016 - 04.2022

Associate of Arts - Culinary Arts

Kirkwood Community College

High School Diploma -

Complexe Scolaire Kivuvu
Alimatu Yoka