Reliable individual with skills and experience in Quality control as a Laboratory Technician and HACCP specialist. Smart and committed to job well done and offering exceptional drive.
Overview
10
10
years of professional experience
1
1
Certification
Work History
QA Lab Technician, HACCP Specialist
Michael foods
02.2022 - Current
Ensure that product quality is maintained, reports to management if any conditions or practices may adversely affect food safety, food quality or personnel safety
Calibrate, monitor, and maintain all laboratory equipment
Determination of protein, solids, pH, fat in the processing and final product
Detection of pathogenic and indicator microorganisms (Total aerobic count, coliform bacteria, yeast and molds, E
Coli, Salmonella) in the final product and the production environment
Sensory evaluation in final products.
Maintained documentation on tests performed in lab.
Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
Inspected laboratory equipment to maintain good working condition for optimal results.
Improved food safety standards by developing and implementing HACCP plans and procedures.
Investigated incidents, determining root causes and implementing corrective actions.
Enhanced quality control measures by conducting internal audits and inspections of the production facility.
Provided new-employee health and safety orientations and developed materials for presentations.
Assisted in achieving third-party certifications such as SQF or BRCGS, demonstrating commitment to excellence in food safety practices.
Medical sales representative
Teva Pharmaceuticals
01.2020 - 03.2021
Arrenge appointments with doctors and pharmacists
Organise conferences for doctors
Maintain positive relationships with medical staff and support administrative staff
Analyse sales data to improve results
Develop strategies for increasing sales.
Worked with medical teams on smooth implementation and operation of new products.
Managed sales plan activities, promotions and product launches resulting in expanded revenues and branding.
Consistently surpassed quarterly quotas by identifying key decision-makers within target organizations and tailoring sales pitches accordingly.
Medical sales representative
Sanofi Aventis de México
06.2017 - 10.2019
Arrenge appointments with doctors and pharmacists
Organise conferences for doctors
Maintain positive relationships with medical staff and support administrative staff
Analyse sales data to improve results
Develop strategies for increasing sales.
Worked with medical teams on smooth implementation and operation of new products.
Managed sales plan activities, promotions and product launches resulting in expanded revenues and branding.
Consistently surpassed quarterly quotas by identifying key decision-makers within target organizations and tailoring sales pitches accordingly.
Quality Control Engineer
Dannova Química
05.2016 - 03.2017
Laboratory equipment validation and verification
Technical specification development
Leading quality system program
Food additives technical advice for the development of new products
Quality, health and hygiene consultant
Grupo Rosmar
05.2014 - 11.2015
Quality systems implementation in food companies (HACCP, ISO)
Quality, health and hygiene consultant
Maintains and manages the sanitation program
Leading certification audits (ISO 9000, FSC 2200, FDA)
Played an integral role in achieving company audit scores above industry benchmarks through diligent attention to detail in all aspects of job performance.
Managed inventory of specific cleaning supplies and made orders in time to maintain flow of cleaning and sanitation practices.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Increased productivity by streamlining sanitization processes for various production lines.
Education
Bachelor´s degree - Food Chemistry
Facultad de Química, UNAM
01.2014
Skills
Microsoft Office
Chemical Handling
Instrumentation Operation
Expert Problem Solving
Audit reporting
Process Analysis
SAP
Chromatography Techniques
Chemistry
Safety Protocols
Knowledge Skills Tools
Knowledge in quality control systems (HACCP, GMPs, ISO, GFSI, USDA, FDA, SQF)
Food industry process (brevages, confectionary, snacks, egg, dairy, panification).
Physicochemical, microbiological and instrumental analysis.