Alina Lozytska

• Assisted in food preparation tasks, ensuring quality and presentation met restaurant standards.
• Maintained cleanliness of dining area and kitchen, adhering to sanitation guidelines.
• Processed customer orders efficiently, ensuring accuracy and timely delivery.
• Collaborated with team members to streamline service during peak hours.
• Maintained cleanliness and sanitation standards in the dining area and kitchen.
• Collaborated with team members to ensure smooth service during peak hours.
• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Greeted guests pleasantly and answered menu questions.
• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
• Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Observed diners to respond to additional requests and determine when meal completed.

• Developed comprehensive knowledge of Acura models to effectively address customer inquiries and preferences.
• Facilitated personalized product demonstrations, showcasing key features to enhance customer engagement.
• Managed client follow-ups to ensure satisfaction and foster long-term relationships.
• Conducted thorough assessments of customer needs to recommend tailored vehicle solutions.
• Maintained up-to-date knowledge of industry trends and competitor offerings to enhance sales tactics.
• Resolved customer inquiries and concerns promptly to enhance overall satisfaction.
• Selected correct products based on customer needs, product specifications and applicable regulations.
• Met with customers to discuss and ascertain needs, tailor solutions and close deals.

Meet & greet guests ,provided high level customer service taking coffee ,collaborated with kitchen staff

Maintained cleanliness and organization of dining area,making desserts