Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Gerente De Restaurante
Restaurante Point Grill
04.2012 - 10.2016
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Scheduled and supervised all kitchen employees such as dishwashers and waiters.
Created menus and designed corresponding recipes for Restaurante Point Grill.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Coordinated employee schedules and developed staff teams to boost productivity.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Cashier
Supermecado Zona Sul
08.2009 - 01.2012
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Restocked and organized merchandise in front lanes.
Helped customers complete purchases, locate items, and join reward programs.
Stocked, tagged and displayed merchandise as required.
Performed cash, card and check transactions to complete customer purchases.
Handled cash with high accuracy and took care to check bills for fraud.
Factory Production Worker
Novartis
03.2005 - 09.2008
Carefully packaged finished products and prepared for shipment.
Operated machines proficiently and in compliance to safety standards.
Utilized hand tools and power tools to assemble products, practicing safety measures.
Inspected final products to assess compliance with quality standards and established tolerances.