Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
6
6
years of professional experience
Work History
Assistant Manager
The Village Vets Avondale Estates
Decatur, GA
05.2022 - Current
Coordinated with other departments to ensure smooth flow of operations.
Developed a system for tracking inventory and ordering supplies as needed.
Ensured compliance with safety regulations and company policies.
Managed customer service inquiries and complaints in a timely manner.
Identified cost-saving measures that could be implemented without compromising quality standards.
Organized schedules, workflows and shift coverage to meet expected business demands.
Interviewed prospective employees and provided input to HR on hiring decisions.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Bartender
The Albert
Atlanta, GA
10.2020 - 04.2023
Cultivated an exceptional guest experience in a fast paced environment maintaining our regular cliental and ensuring guest return
Displayed and retained extensive knowledge of liquors, wines and beers.
Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Worked in close collaboration with team members to ensure customers received high-quality service.
Managed accurate bar tabs and processed cash and credit card transactions.
Server/Assistant Manager
The Porter Beer Bar
Atlanta, GA
10.2018 - 03.2020
Created a unique dining experience for every guest
Maintained an encyclopedic knowledge of established and up in coming breweries world wide.
Oversee the intake of deliveries
Trained, supervised and evaluated staff on proper service techniques, sanitation standards and menu items.
Organized special events in our beer cellar for customers according to their requirements.