Cook
Great Northern BBQ CO
Providence, RI
07.2024 - Current
- Checked completed orders for correct quantity and quality.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Adhered to food safety standards when storing and preparing foods.