Overview
Work History
Education
Languages
Timeline
Generic

Alioune Simakan

Overview

4
4
Languages
11
11
years of professional experience
2011
2011
years of post-secondary education

Work History

Construction Flagger

Queens Agency
The Bronx, New York
05.2024 - 10.2024
  • Directed traffic flow around zones and active construction areas.
  • Signaled drivers and pedestrians using hand signals, paddles, and visible safety cues.
  • Monitored lane closures, barricades, and detour routes for safe site access.

Delivery Driver

The Smith Restaurant
Manhattan, New York
11.2018 - 09.2020
  • Delivered Smith Restaurant orders to customers across assigned delivery routes.
  • Packed hot and cold items for safe restaurant transport.
  • Collected customer payments and handled receipts at delivery.
  • Followed traffic laws and food safety rules during deliveries.
  • Trained new drivers on delivery routes and customer service.
  • Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.

Line Cook

Popojito Restaurant
Westchester, Scarsdale NY
01.2017 - 10.2018
  • Chopped vegetables, meats, and garnishes for food preparation.
  • Grilled and sautéed ingredients following Popojito Restaurant recipe standards.
  • Monitored cooking temperatures and adjusted heat for safe food quality.
  • Restocked pantry, cooler, and line stations.
  • Cleaned work surfaces, tools, and equipment to maintain sanitary kitchen conditions.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.

Waitress

Mexican Restaurant
San Luis, NM
11.2013 - 10.2015
  • Greeted guests and presented menus at busy Mexican restaurant tables.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Delivered entrees, appetizers, and beverages from kitchen to dining area.
  • Refilled drinks, chips, and salsa while maintaining table readiness.
  • Bussed tables as needed during peak hours.
  • Cleaned tables and reset dining areas for incoming guests.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Served alcoholic beverages responsibly in accordance with state laws.
  • Processed payments accurately using cash registers or POS systems.

Education

Kofi Annan
Guinea, Conakry

Some College (No Degree) - International Business Management

University Autonoma
San Luis , Mexico

Languages

French
Professional
Susu
Professional
Spanish
Professional
English
Professional

Timeline

Construction Flagger

Queens Agency
05.2024 - 10.2024

Delivery Driver

The Smith Restaurant
11.2018 - 09.2020

Line Cook

Popojito Restaurant
01.2017 - 10.2018

Waitress

Mexican Restaurant
11.2013 - 10.2015

Kofi Annan

Some College (No Degree) - International Business Management

University Autonoma
Alioune Simakan