Alisha Rodriguez
Dansville,NY
Summary
Dynamic Head Chef with a proven track record at Reds Breakfast & Lunch, excelling in signature dish creation and waste reduction. Expert in food safety regulations and heat control, I designed unique recipes that significantly boosted customer traffic, showcasing my commitment to culinary excellence and effective kitchen management.
Overview
13
13
years of professional experience
Work History
Head Chef
Reds Breakfast & Lunch
06.2023 - 08.2025
- Managed restocking process to prevent supply shortages.
- Maintained strict hygiene standards to prevent cross-contamination during cooking and plating.
- Prepared complex dishes with precision and expertise.
- Designed and executed distinctive recipes that increased customer traffic.
Cook
Pizza Lady
06.2012 - 06.2023
- Managed restocking process to prevent supply shortages.
- Maintained strict hygiene standards to prevent cross-contamination during cooking and plating.
- Prepared complex dishes with precision and expertise.
- Designed and executed distinctive recipes that increased customer traffic.
Education
High School Diploma - Gender Studies
Westerly High School
Westerly, RI06.2013
Skills
- Forecasting and planning
- Heat control
- Signature dish creation
- Dish preparation
- Plating and presentation
- Banquets and catering
- Food preparation techniques
- Waste reduction
- Food safety regulations
Timeline
Head Chef
Reds Breakfast & Lunch
06.2023 - 08.2025
Cook
Pizza Lady
06.2012 - 06.2023
High School Diploma - Gender Studies
Westerly High School