Alisia Yates

Accept cook shifts for seasonal sport games.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.

• Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
• Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.
• Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
• Optimized cooking processes to maintain consistent flavors and textures across all dishes.
• Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
• Evaluated menu offerings based on customer feedback for continuous improvement of dining experience.

• Cleaned aircraft to prevent build-up of debris and grime .
• Ensured safety standards were met by conducting thorough pre-flight cabin inspections and equipment checks.
• Conducted security inspections of aircraft for compliance with government and company requirements.
• Prevented spread of hazardous waste and blood-borne pathogens by following universal control procedures.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.

• Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Ensured consistent quality of dishes by adhering to standardized recipes and presentation guidelines.
• Provided training to new employees on proper food handling, sanitation practices, and equipment usage, resulting in increased productivity.
• Assisted head chef in creating daily specials using surplus ingredients, minimizing waste while providing variety for customers.
• Managed food storage areas properly to maintain freshness and prevent cross-contamination between raw and cooked items.

• Serve oysters, salads, sandwiches, and desserts
• Restock the line
• Clean

• Prep for the salad line
• Stock the salad line
• Made the salads for service

• Prep and package the food for delivery

• Prep and cook Cajun Tex-Mex food such as; Gumbo, Etouffee, and Po-Nino etc
• Created food and menu to serve on food truck
• Clean and Planned the week

• Cook and Prep in the cafes
• Cashier for cafes
• Bartender for Outside carts

• Prep the line for salads,sandwiches,and wraps( toppings)
• Cut fruit
• Line cook making salads,sandwiches, and wraps

• Prep hot and cold food for the line; sauces, salad toppings, and toppings for the line
• Cooked on the line; bar food ( burgers, sandwiches, flatbreads, tacos, pasta dishes, wings
• Help restock coolers and dry storage with produce

• Prep and cook: Pizza station; toppings, sauce, pizza dough
• Salad bar: toppings and dressing
• Specials for the day
• Set up and serve: pizzas, salads
• Cut fruit for yogurt bar, catering parties, deli, and to-go

• Prep and cook brick oven pizzas, calzones, authentic Latin foods, and comfort foods
• Prep and set up yogurt bar and breakfast tacos
• Make drinks such as: Agua Fresca, lemonades, and tea

• Prep hot and cold food for Mediterranean cafe
• Help cook in Cafe: Indian food, American Grill, Pacific, New York, Latin, and Greens
• Catering; Fruit (platters, cups, and bowls), Cheese boards, cook breakfast food and help with catering events

• Help prep food for the lead cook; cut vegetables, make tuna or chicken salads for sandwiches, and help cook for dinner
• Label food trays with special dietary patients and put food on trays

• Worked; the grill, make-up table, and fryer
• Cooked; Breakfast and Lunch
• Worked Drive-thru and Front counter service