Alison Chase

Line Cook

Alamo Drafthouse

03.2014 - 03.2016

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Checked food temperature regularly to verify proper cooking and safety.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared and cooked meals according to recipes and customer specifications.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.