Personable hospitality professional with years of experience working in high traffic venues. Collaborative leader, maintaining functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs.
Bar and Order Management
Inventory Management
Resource Management
Scheduling & Budgeting
Product & Service Information
Event Planning & Management
Accurate Cash Handling
Team Supervision & Leadership
Operational Efficiency
POS Capabilities Policy & Procedure
Adherence Sales Expertise