Hiking
Alison Hibner
Phoenix,AZ
Summary
A versatile and compassionate Clinical Dietitian with a proven track record in critical care, burn, trauma, progressive care, behavioral health and pediatrics. equipped with a deep understanding of the unique nutritional needs of diverse patient populations. Committed to delivering evidence-based and patient-centered care to optimize health outcomes. Seeking a dynamic role where I can apply my expertise and collaborate with interdisciplinary teams to provide comprehensive nutrition support and promote overall wellness.
Overview
9
9
years of professional experience
Work History
Registered Dietitian
Morrison Healthcare, Valleywise Health
Pheonix, AZ
05.2021 - Current
- Focus in critical and progressive care while providing assistance to behavioral health and coverage to other units including burn and pediatrics. Average case load of 12-14 patients per day.
- Develop nutrition plans addressing individual patient conditions, including diabetes, kidney disease, trauma, surgery, burns, eating disorders and other psychological conditions.
- Collaborate with nursing management and CDCES to enhance patient meal delivery and experience while improving glucose control
- Collaboration with nursing management to improve patient safety and monitoring with improvement to weighing protocols
- Assisted with development of a new diet order for behavioral health patients to improve meal options while maintaining safety precautions
- Maintain energy and enthusiasm in fast-paced environment.
- Identify issues, analyze information and provide solutions to problems.
Dietetic Intern
Morrison Healthcare DI, Valleywise Health
Phoenix, AZ
08.2020 - 05.2021
- Evaluated patients' nutritional status using current scientific literature and methods.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Attended patient care rounds, conferences and seminars on nutrition and offered expert feedback.
- Communicated new recommendations and diet changes to health care professionals and clients.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Observed food service operations to obtain knowledge of large-scale dining services catering to diners with varied meal requirements.
Food Unit Lead
Morrison Healthcare
Phoenix, AZ
08.2020 - 05.2021
- Assisted in modifying daily menu in accordance with physician's written diet order and nutrition regulations.
- Obtained and recorded dietary preferences, allergies and intolerances from individual patients or healthcare staff.
Dietetic Technician
St. Francis Hospital
Roslyn, NY
02.2019 - 07.2020
Intern
Forest Hills Wellness
Forest Hills, NY
02.2018 - 06.2019
Server
La Bottega
Roslyn, NY
04.2017 - 02.2019
Case Manager, QMHP-A
Genesis Community & Family Services LLC
Richmond, VA
05.2016 - 03.2017
Paraprofessional - QMHP
The Wellness Group Youth & Family Services
Richmond, VA
05.2015 - 05.2016
Education
Bachelor of Science - Nutrition & Dietetics
Queens College
QueensBachelor of Arts - Psychology
Arizona State University
05.2015
Skills
- Nutrition education
- Interdisciplinary Collaboration
- Cardiovascular Nutrition
- Medical Nutrition Therapy
- Oncology nutrition
- Parenteral Nutrition
- Renal Nutrition
- Enteral Nutrition
- Gastrointestinal Nutrition
- Evidence-based advice
- Health Promotion
- Cultural Competency
Interests
Cooking and Baking
Painting and Pottery
Timeline
Registered Dietitian
Morrison Healthcare, Valleywise Health
05.2021 - Current
Dietetic Intern
Morrison Healthcare DI, Valleywise Health
08.2020 - 05.2021
Food Unit Lead
Morrison Healthcare
08.2020 - 05.2021
Dietetic Technician
St. Francis Hospital
02.2019 - 07.2020
Intern
Forest Hills Wellness
02.2018 - 06.2019
Server
La Bottega
04.2017 - 02.2019
Case Manager, QMHP-A
Genesis Community & Family Services LLC
05.2016 - 03.2017
Paraprofessional - QMHP
The Wellness Group Youth & Family Services
05.2015 - 05.2016
Bachelor of Science - Nutrition & Dietetics
Queens College
Bachelor of Arts - Psychology
Arizona State University
Experience
Interpersonal
- Collaboration with clinical staff and external resources such as community personnel.
- Provide effective service by listening to clients and meeting their needs on a person-by-person basis.
- Build and maintain relationships with clients as well as team members.
Organizational
- Demonstrated proficiencies in development and utilization of individualized service plans (ISPs) and nutrition care plans.
- Development and implementation of appropriate interventions and goal setting.
- Review health records for completeness and audit for missing documentation.
- Monitor patients' food allergies and preferences, updating in CBORD.
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