A solid foundation of culinary knowledge and consistent work ethic help to highlight strong customer service skills in a variety of settings.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Server
Hudson House
04.2024 - 04.2025
Upscale casual environment providing friendly and accurate service in a New England diner backdrop.
Server
Ramble Room
09.2023 - 04.2024
Meticulous food and wine knowledge accompanying a warm, friendly attitude in an upscale neighborhood venue.
Captain
Georgie by Curtis Stone
12.2020 - 08.2023
Eclectic and knowledgeable food and wine service in a fast paced high end dining environment.
Server
Toulouse Cafe and Bar
01.2020 - 12.2020
Emphasis on friendly, accurate, and personalized service in a quaint neighborhood favorite spot.
Server
Gemma Restaurant
01.2018 - 12.2019
Responsible for comprehensive food and wine knowledge as well as exceptional service in a quaint and cozy setting.
Captain
Stephan Pyles Flora St Cafe
04.2017 - 12.2017
Five star service with comprehensive food and wine knowledge in a fine dining environment.
Server
Oak Restaurant
02.2016 - 04.2017
Steakhouse-style food and wine knowledge as well as exceptional service in an upscale dining environment.
Server
TJ's Seafood Market and Grill
11.2014 - 11.2016
Honest food and wine service with emphasis on accurate seafood knowledge in a casual dining atmosphere.
Banquet Server/Bartender/Beverage Leader
The Ritz-Carlton
08.2007 - 12.2012
Responsible for set-up, breakdown, and fine dining service of buffet style and plated events.
Additional responsibilities include supervisory role of Bar Captain; including requisition and inventory of bar supplies, alcohol, and mixers, as well as nightly bar set up and supervision of bar staff on large functions.
March 2008-July 2008 assumed temporary supervisory role as a Banquet Captain for the Ritz-Carlton New Orleans.