Summary
Overview
Work History
Education
Skills
Certification
Timeline
Server

Alison Leathers

Dallas,Texas

Summary

A solid foundation of culinary knowledge and consistent work ethic help to highlight strong customer service skills in a variety of settings.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Server

Hudson House
04.2024 - 04.2025
  • Upscale casual environment providing friendly and accurate service in a New England diner backdrop.

Server

Ramble Room
09.2023 - 04.2024
  • Meticulous food and wine knowledge accompanying a warm, friendly attitude in an upscale neighborhood venue.

Captain

Georgie by Curtis Stone
12.2020 - 08.2023
  • Eclectic and knowledgeable food and wine service in a fast paced high end dining environment.

Server

Toulouse Cafe and Bar
01.2020 - 12.2020
  • Emphasis on friendly, accurate, and personalized service in a quaint neighborhood favorite spot.

Server

Gemma Restaurant
01.2018 - 12.2019
  • Responsible for comprehensive food and wine knowledge as well as exceptional service in a quaint and cozy setting.

Captain

Stephan Pyles Flora St Cafe
04.2017 - 12.2017
  • Five star service with comprehensive food and wine knowledge in a fine dining environment.

Server

Oak Restaurant
02.2016 - 04.2017
  • Steakhouse-style food and wine knowledge as well as exceptional service in an upscale dining environment.

Server

TJ's Seafood Market and Grill
11.2014 - 11.2016
  • Honest food and wine service with emphasis on accurate seafood knowledge in a casual dining atmosphere.

Banquet Server/Bartender/Beverage Leader

The Ritz-Carlton
08.2007 - 12.2012
  • Responsible for set-up, breakdown, and fine dining service of buffet style and plated events.
  • Additional responsibilities include supervisory role of Bar Captain; including requisition and inventory of bar supplies, alcohol, and mixers, as well as nightly bar set up and supervision of bar staff on large functions.
  • March 2008-July 2008 assumed temporary supervisory role as a Banquet Captain for the Ritz-Carlton New Orleans.

Education

Bachelor Of Arts - Psychology

Southern Methodist University
Dallas, TX

AOS - Culinary Arts

New England Culinary Institute
Montpelier, VT
01.2003

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Team collaboration
  • Order accuracy
  • Point of sale operation
  • Banquet coordination
  • Multitasking and organization
  • Point of sale (POS) system operations
  • Positive and professional

Certification

TABC certified

Food Handlers Certification

Timeline

Server

Hudson House
04.2024 - 04.2025

Server

Ramble Room
09.2023 - 04.2024

Captain

Georgie by Curtis Stone
12.2020 - 08.2023

Server

Toulouse Cafe and Bar
01.2020 - 12.2020

Server

Gemma Restaurant
01.2018 - 12.2019

Captain

Stephan Pyles Flora St Cafe
04.2017 - 12.2017

Server

Oak Restaurant
02.2016 - 04.2017

Server

TJ's Seafood Market and Grill
11.2014 - 11.2016

Banquet Server/Bartender/Beverage Leader

The Ritz-Carlton
08.2007 - 12.2012

Bachelor Of Arts - Psychology

Southern Methodist University

AOS - Culinary Arts

New England Culinary Institute
Alison Leathers