Alison Lewis
Long Beach,MS
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Patio 44
Gulfport, MS
01.2024 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Adhered to sanitation policies at all times when handling food products.
Manager
Sonic
D'Iberville, MS
02.2022 - 12.2024
- Conducted regular meetings with staff to discuss progress and identify areas of improvement.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
Crew Leader
Newks Express Caf
D'Iberville, MS
03.2019 - 12.2024
- Provided technical support to crew members when operating machinery or equipment.
- Ensured compliance with all health and safety regulations.
- Directed team of 10-15 crew members in daily operations and assigned tasks.
- Inspected cleanliness, organization and safety of job sites after every shift.
Education
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
Gulfport, MSSkills
- Sauce making
- Cleanliness standards
- Ingredient substitution
- Allergen awareness
- Sautéing Techniques
- Frying techniques
- Recipe preparation
- Food rotation
- Food Safety
- Menu Item Memorization
- Knife Skills
Certification
- Servesafe certified
Timeline
Line Cook
Patio 44
01.2024 - Current
Manager
Sonic
02.2022 - 12.2024
Crew Leader
Newks Express Caf
03.2019 - 12.2024
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
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