Alison Mims
Minneapolis,MN
Summary
As a college Sophomore who has already taken several food science and nutrition classes, it is my goal to seek out an internship that would provide me with additional insight into these industries and allow me to gain a deeper understanding of where my skill set would be most successful.
Overview
4
4
years of professional experience
Work History
Manager
The Test Kitchen
09.2023 - Current
- Accomplish multiple tasks in a limited timeframe.
- Assess inventory and analyze future needs based on customer demand history and order ingredients accordingly.
- Communicate clearly to my manager and the staff to keep them informed on specials and potential ingredient issues to mitigate any customer demand issues.
- Develop and maintain relationships with employees and the suppliers
Food Prep Cook
The Test Kitchen
10.2022 - 05.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Golf Course Attendant
Eagle Springs Golf Resort
05.2021 - 08.2023
- Worked here for 2 summers
- Greeted golf course guests and shared information on course conditions, rules and gameplay.
- Handled clerical and cashier work inside clubhouse to assist players.
- Built and established positive relationships with patrons, team members and supervisors.
- Oversaw refreshments counter and beer cart, selling food items to customers and maintaining sufficient stock of products and supplies to meet expected needs.
Sandwich Artist
Jimmy John's
10.2019 - 06.2021
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice, and trim food.
Education
Food Science And Nutrition
University of Minnesota - Twin Cities
Minneapolis, MN05.2026
Skills
- Sales and Marketing
- Verbal and Written Communication
- Complex Problem-Solving
- Time Management
- Customer Relationship Management
Timeline
Manager
The Test Kitchen
09.2023 - Current
Food Prep Cook
The Test Kitchen
10.2022 - 05.2023
Golf Course Attendant
Eagle Springs Golf Resort
05.2021 - 08.2023
Sandwich Artist
Jimmy John's
10.2019 - 06.2021
Food Science And Nutrition
University of Minnesota - Twin Cities
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