Alison Thomson

• Deliver elevated guest experiences by providing expert guidance on menu items, wine pairings, and chef specials in an upscale setting.
• Coordinate with kitchen and bar teams to ensure seamless service flow, accurate order execution, and proper course pacing.
• Uphold fine dining standards through polished presentation, attention to detail, and a commitment to exceptional hospitality.

*Note - BluAqua underwent a remodel and reopened as Evolution Bistro & Bar.

• Prepared and served a wide range of craft cocktails, beer, and wine while delivering prompt, personable service in a high-volume setting.
• Managed bar inventory, restocked supplies, and ensured cleanliness and compliance with health and safety regulations.
• Built strong rapport with guests and staff, contributing to a positive, efficient, and team-oriented work environment.

• Deliver fast, friendly service to dine-in, takeout, and delivery guests, using Toast POS to manage orders efficiently.
• Support multiple roles including host, runner, and expediter while serving over 100 guests per shift.
• Maintain expert menu knowledge to answer questions about ingredients, allergens, and dietary needs.