Line Cook/ Dishwasher/ Hostess/ Busser
Smoky Mountain Pizzeria Grill
Eagle, US
05.2018 - 11.2021
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
- Restocked all food items to ensure that the cooks had all of the ingredients they needed for service throughout the shift.
- Oversaw server balance and table turnover to ensure that customers were properly seated and satisfied.
- Informed servers of newly seated parties for quick service.
- Loaded and unloaded dishwashers efficiently, hand-washing any large pots or items that chefs used on a regular basis.
- Sanitized the kitchen by washing the work area tables, walls, refrigerator equipment, cooking equipment, and floors.