Alissa Grenis
Wildomar,United States
Summary
Highly motivated professional with a desire to take on new challenges, and a strong drive to succeed. Successful business owner with 15+ years of hands-on experience in operations management, business strategy, financial planning, and regulatory compliance. Adept at building strong and lasting client relationships, working effectively unsupervised, multitasking, and quickly mastering new skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Owner/Catering Chef
Root & Vine Catering
Wildomar, CA
07.2017 - 11.2024
- Procured and maintained loyal client base of iconic brands and fortune 500 companies through corporate catering accounts.
- Oversaw business budget planning and administration, accounting functions, purchasing, production, payroll, and e-commerce.
- Consulted with clients to outline desired goals and create menus based on dietary concerns, food allergies, and personal taste.
- Oversaw event happenings in progress, answered client and guest questions, acted quickly to resolve unforeseen issues, and trained and supported team members/volunteers.
- Developed innovative recipes and nutritional focused menus to meet consumer demand and align with culinary trends.
Assisted Living Manager
Golden Girls Residential Care For The Elderly
Murrieta, CA
01.2017 - 08.2020
- Provide superior residential care while demonstrating Golden Girls RCFE Mission in compliance with federal, state, and local policy.
- Worked in fast-paced environment with competing demands for time and attention.
- Led, directed, and motivated others to innovate and excel.
- Applied reason, logic and advanced problem-solving skills to resolve complex and sensitive issues.
- Established and maintained effective communication with staff, physicians and residents family to promote exceptional care.
- Recruited, hired and trained all staff, providing direct supervision, ongoing staff development and continuing education to employees in accordance with state requirements.
Business Owner/Food Truck Operator/Chef
Bite Me Foods
Irvine, CA
06.2011 - 01.2017
- Booked daily operations and large events (festivals, celebrations, and corporate service) resulting in food service for 500+ customers per day.
- Secured new clients and accounts through website, referrals, and networking.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Created and maintained web-design, digital-marketing, and e-commerce.
- Featured in OCWEEKLY and Los Angeles Times for best food truck and chef.
- Obtained city parking permits and drove food truck to events.
- Hired and supervised food truck prep cooks, cashiers, and service window attendants.
- Planned daily menus and prepped food for service.
- Calculated operating budget, set menu prices, and worked with employees to stock inventory.
- Maintained employee records, prepared payroll, and scheduled shifts.
Food and Beverage Consultant
Joe N' Go Coffee Truck - U.S. Naval Weapons Base
Fallbrook, CA
01.2014 - 12.2014
- Assisted management with preparation of realistic budget and menu that enabled business success.
- Monitored and evaluated food supplies and confirmed performance within established budget and in compliance with U.S. Naval health regulations.
- Reviewed current business levels and recommended priority changes to enhance profitability.
- Recruited, selected, and trained competent food service personnel.
- Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.
Business Consultant
VRIDES
Fallbrook, CA
01.2014 - 03.2014
- Developed processes to boost long-term business success and increase profit levels for startup business.
- Evaluated situations and delivered targeted solutions using various tools and resources.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Develop and execute marketing strategy, advertising, promotional concept, design and appearance of non-profit organization
- Manage individual team executives on core administrative issues that compliment sales and profit margin achievements.
- Oversee management and distribution of catalogues, promotional materials and demo units.
- In charge of hiring contracted employees for sales team and promotional marketing.
Education
Business Communications and Marketing Certificate
University of Phoenix
Some College (No Degree) -
Riverside City College
High School Diploma -
Temescal Canyon High School
05-2000
Skills
- Excellent communication and organization
- Planning and organizing
- Problem resolution
- Customer satisfaction
- Event coordination
- Staff training and development
- Project management
- Cost control and budgeting
- Strategic partnerships
- Exceeds expectations
- Positive attitude
Certification
- NRFSP Certified Food Safety Manager
- California RCFE Administrator Certification Training
Timeline
Owner/Catering Chef
Root & Vine Catering
07.2017 - 11.2024
Assisted Living Manager
Golden Girls Residential Care For The Elderly
01.2017 - 08.2020
Food and Beverage Consultant
Joe N' Go Coffee Truck - U.S. Naval Weapons Base
01.2014 - 12.2014
Business Consultant
VRIDES
01.2014 - 03.2014
Business Owner/Food Truck Operator/Chef
Bite Me Foods
06.2011 - 01.2017
Business Communications and Marketing Certificate
University of Phoenix
Some College (No Degree) -
Riverside City College
High School Diploma -
Temescal Canyon High School
Similar Profiles
Ben DerringerBen Derringer
Contract Chef at Oak & Vine Catering Co.Contract Chef at Oak & Vine Catering Co.
KAITLYN CRUZKAITLYN CRUZ
Server/Busser at Field and Vine CateringServer/Busser at Field and Vine Catering
Azeneth HuertaAzeneth Huerta
STDT 2 at Olive & Vine CateringSTDT 2 at Olive & Vine Catering
Cole StandingCole Standing
Maintenance Manager at United States Marine CorpsMaintenance Manager at United States Marine Corps
Evangelina MercadoEvangelina Mercado
Operations Manager at Imaging PartnersOperations Manager at Imaging Partners