Alissa Moock

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

I ran an automated machine that produced PC Board Connectors. The job required me to load the machines with material, inspect the finished good, package them, and label them.

I also have experience in hand assembly. I would use a 2 ton press to insert the metal pins into thr connectors. Then I would inspect them, package them, and send them on to the next process.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
• Reduced equipment downtime by troubleshooting issues and performing timely repairs.
• Increased overall product quality through meticulous attention to detail during operation processes.
• Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
• Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
• Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
• Assembled products according to changing daily work orders and specific customer needs.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Met production targets and tight deadlines by collaborating closely with team members.
• Made sure that products were produced on time and are of good quality.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Maintained organized work area by cleaning and removing hazards.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.