Alissa Ranieli

Payroll Manager - process payroll for over 400 employees

Manage business office employees - A/P, human resources, federal programs and student activities

Work with current business manager on budgeting and analyzing expenses and other special projects

Food Service Director - manage FSMC for four cafeterias

Managed accounting department for retail direct division

Responsible for monthly, quarterly and year-end financial statements

Worked with auditors during quarter end audits and SOX testing

Prepare, examine and analyze accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards

Report to management regarding the finances of business

Develop, maintain, and analyze budgets and prepare periodic reports that compare budgeted costs to actual costs

Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice