Summary
Overview
Work History
Education
Skills
Timeline
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Alissa Rios

Griffith,IN

Summary

Thrives on learning new skills relatively quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.

Overview

2
2
years of professional experience

Work History

Food Service Worker

Community Hospital Munster
Munster, IN
09.2024 - 11.2024
  • Prepared beverages such as coffee, tea, soda.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Cleaned and sanitized the assigned kitchen station area, equipment, and utensils.
  • Checked the temperatures of area freezers and refrigerators to ensure proper functioning.
  • Stocked supplies such as dietary supplements, meal replacement shakes, gelatin desserts, and condiments.
  • Assist with cleaning of the night tray service and sanitation duties.
  • Filled and served various beverages for customers, including adhering to patient dietary restriction.

Bakery Clerk

Meijer
Highland, IN
03.2024 - 09.2024
  • Stocked shelves with bakery goods throughout the day, ensuring a full selection at all times.
  • Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and attending to customer-made spills and damaged product.
  • Checked expiration dates on all food items to ensure freshness of products being sold.
  • Received incoming shipments of ingredients and supplies for department stock.
  • Greeted incoming patrons, offered menu advice, and documented cake and baked goods order details and special preferences.
  • Personalized cakes by writing desired words.
  • Provide customer service by promptly addressing complaints or concerns about product quality or availability.
  • Assisted in the baking, packaging, and labeling of various goods.

Deli Clerk

Strack N Van Til
Highland, IN
01.2023 - 02.2024
  • Weighed, wrapped, and labeled meats, cheeses, salads, and side trays for customers' orders.
  • Adhered to health and safety standards while preparing food by washing hands frequently and wearing new vinyl gloves for each customer.
  • Followed company recipes for preparing foods such as soups, salads, and deserts for the front case.
  • Assisted customers with selecting products from the deli case, salad bar, or hot foods menu board.
  • Trained new employees on proper handling of food, safety protocols, and customer service techniques.
  • Sliced meats and cheeses, weighed deli items, and packaged them for customers.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Documented and entered special orders for event catering and party trays, brought out orders for customers as well.
  • Sanitized and kept work areas tidy by cleaning surfaces, slicing and weighing equipment, and floors, removing trash and maintaining machinery.
  • Refilled salad and hot food bar daily with fresh product, including cleaning any spills or staining to the case.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.

Education

High School Diploma -

Griffith Senior High School
Griffith, IN
06-2022

Some College (No Degree) - General Studies

Ivy Tech Community College of Indiana
Crown Point, IN

Some College (No Degree) -

Purdue Northwest University
Hammond, IN

Skills

  • Customer Service
  • knowledge of Ordering Procedures
  • Inventory Control
  • Stocking and Shelving
  • Stock Rotation
  • knowledge of Slicer Equipment Operation
  • Food Preparation
  • Cleaning and sanitizing

Timeline

Food Service Worker

Community Hospital Munster
09.2024 - 11.2024

Bakery Clerk

Meijer
03.2024 - 09.2024

Deli Clerk

Strack N Van Til
01.2023 - 02.2024

High School Diploma -

Griffith Senior High School

Some College (No Degree) - General Studies

Ivy Tech Community College of Indiana

Some College (No Degree) -

Purdue Northwest University

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Alissa Rios