Alissa Cox
Clio,MI
Summary
Dynamic Chef Manager with a proven track record at Leisure Living Springvale, excelling in menu development and team leadership.
Experienced with leading kitchen teams and managing food preparation in busy environments. Utilizes culinary skills and knowledge of kitchen operations to maintain high standards of food quality and safety. Track record of fostering collaborative team environments and driving operational efficiency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef Manager
Leisure Living Springvale
04.2023 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Monitored food production to verify quality and consistency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Oversaw meal planning for residents by developing special activities theme meals.
Food Production Supervisor
Touchpoint Support Services- St. Mary's Saginaw
10.2018 - 03.2023
- Reduced food waste by monitoring inventory levels and adjusting production plans accordingly.
- Ensured compliance with all health department regulations through meticulous adherence to guidelines and regular employee training sessions.
- Evaluated kitchen staff performance and motivated improvements with encouragement, retraining and contests.
- Helped with coverage demands by encouraging cross-training and continuous professional development of kitchen staff.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
Executive Chef
Signature Chop House
03.2014 - 10.2018
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
Education
Bachelor of Science - Applied Nutrition And Health
Arizona State University
Tempe, AZ05-2027
Associate of Applied Science - Food Service Management
Charles Stewart Mott Community College
Flint, MI06-2010
Associate of Applied Science - Culinary Arts
Charles Stewart Mott Community College
Flint, MI06-2010
Skills
- Cleaning and sanitation
- Food safety
- Inventory supervision
- Menu development
- Event planning
- Problem-solving abilities
- Recordkeeping and documentation
- Team leadership
- Hiring, training, and development
Affiliations
American Culinary Federation
Scouting America
The Association of Nutrition and Food Service Professionals
Association for Healthcare Food Service
Certification
- Certified Dietary Manager, Certified Food Protection Professional - EXP March 2028
- Serv Safe Manager- Exp 9/2026
- Serv Safe Allergy- EXP 6/2027
Timeline
Chef Manager
Leisure Living Springvale
04.2023 - Current
Food Production Supervisor
Touchpoint Support Services- St. Mary's Saginaw
10.2018 - 03.2023
Executive Chef
Signature Chop House
03.2014 - 10.2018
Bachelor of Science - Applied Nutrition And Health
Arizona State University
Associate of Applied Science - Food Service Management
Charles Stewart Mott Community College
Associate of Applied Science - Culinary Arts
Charles Stewart Mott Community College