Alissar Reis Auad
Goiania,Goias
Overview
6
6
years of professional experience
1
1
Certification
Work History
Founder
Kings Pudding
02.2019 - Current
- Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
- Oversaw financial management activities such as budgeting, forecasting, and cash flow monitoring for improved financial stability.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
- Planned and directed high-volume food preparation in fast-paced environment.
Cook
Gaucho Brazilian BBQ
04.2021 - 02.2022
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Monitored food preparation, production, and plating for quality control.
- Served consistent portions following recipes and control standards.
- Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Line Cook
Smoke and Bones BBQ
01.2021 - 04.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Commis Chef
Published On Main Restaurant
01.2020 - 12.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Cook
Dinner With a View- Chef Paul Moran
01.2020 - 02.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Arts -
University Canada West
Vancouver, BC02.2022
● Diploma in International Business
Cornerstone International Community College
Vancouver, BC01.2021
Skills
- Marketing
- Team Leadership
- Strategic Thinking
- Food safety and sanitation Certificate
- Meal Preparation
- Effective Communications
Certification
- Certified Food Safety License
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Cook
Gaucho Brazilian BBQ
04.2021 - 02.2022
Line Cook
Smoke and Bones BBQ
01.2021 - 04.2021
Commis Chef
Published On Main Restaurant
01.2020 - 12.2020
Cook
Dinner With a View- Chef Paul Moran
01.2020 - 02.2020
Founder
Kings Pudding
02.2019 - Current
Associate of Arts -
University Canada West
● Diploma in International Business
Cornerstone International Community College