Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Alissar Reis Auad

Goiania,Goias

Overview

6
6
years of professional experience
1
1
Certification

Work History

Founder

Kings Pudding
02.2019 - Current
  • Developed strong partnerships with other businesses to allow for collaboration and more significant opportunities for growth.
  • Oversaw financial management activities such as budgeting, forecasting, and cash flow monitoring for improved financial stability.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Leveraged social media to showcase bakery creations, significantly increasing online engagement and inquiries.
  • Planned and directed high-volume food preparation in fast-paced environment.

Cook

Gaucho Brazilian BBQ
04.2021 - 02.2022
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Monitored food preparation, production, and plating for quality control.
  • Served consistent portions following recipes and control standards.
  • Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
  • Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.

Line Cook

Smoke and Bones BBQ
01.2021 - 04.2021
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Commis Chef

Published On Main Restaurant
01.2020 - 12.2020
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Maintained well-organized mise en place to keep work consistent.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Cook

Dinner With a View- Chef Paul Moran
01.2020 - 02.2020
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Associate of Arts -

University Canada West
Vancouver, BC
02.2022

● Diploma in International Business

Cornerstone International Community College
Vancouver, BC
01.2021

Skills

  • Marketing
  • Team Leadership
  • Strategic Thinking
  • Food safety and sanitation Certificate
  • Meal Preparation
  • Effective Communications

Certification

  • Certified Food Safety License

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Cook

Gaucho Brazilian BBQ
04.2021 - 02.2022

Line Cook

Smoke and Bones BBQ
01.2021 - 04.2021

Commis Chef

Published On Main Restaurant
01.2020 - 12.2020

Cook

Dinner With a View- Chef Paul Moran
01.2020 - 02.2020

Founder

Kings Pudding
02.2019 - Current

Associate of Arts -

University Canada West

● Diploma in International Business

Cornerstone International Community College
Alissar Reis Auad