Aliveeya Nealy
Adrian,MI
Summary
Behavioral health professional prepared to bring valuable experience to new role. Known for implementing effective behavior plans and contributing to client progress. Proven ability to collaborate with team members and adapt to dynamic environments, leveraging skills in data-driven decision-making and client engagement.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Registered Behavior Technician
Centria Autism Services
05.2025 - Current
- Implemented individualized behavior intervention plans to support client development.
- Assisted in data collection and analysis to monitor client progress effectively.
- Collaborated with multidisciplinary teams to enhance treatment strategies and outcomes.
- Engaged clients through positive reinforcement techniques to promote skill acquisition.
- Intervened with clients' challenging behaviors by reinforcing therapeutic alternatives and coping mechanisms.
- Managed crisis situations with professionalism, ensuring the safety of all individuals involved while adhering to established protocols.
Restaurant Hostess
Bob Evans Restaurant
08.2024 - 04.2025
- Welcomed and seated guests, managing waitlists efficiently to enhance customer experience.
- Communicated with kitchen staff to ensure timely food delivery and guest satisfaction.
- Assisted in training new hostesses, promoting team cohesion and operational efficiency.
- Monitored dining area for cleanliness, promptly addressing guest needs and concerns.
- Handled phone inquiries, providing accurate information about menu offerings and reservation policies.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
- Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
- Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
- Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
- Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
Culinary Student
LISD Tech Center
08.2023 - 05.2024
- Prepared diverse menu items in accordance with food safety standards.
- Assisted instructors in culinary demonstrations and hands-on training sessions.
- Collaborated with peers to create innovative recipes and improve presentation techniques.
- Maintained cleanliness and organization of kitchen workstations during preparation and service.
- Supported event catering operations by coordinating food preparation and service logistics.
- Participated in local culinary competitions to enhance skills and gain practical experience.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Developed leadership abilities through organizing and leading cooking workshops for fellow students interested in specific areas of culinary arts.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Crew Member Cook
Mancinos Pizza And Grinders
06.2023 - 01.2024
- Prepared and cooked menu items according to company standards and recipes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated cooking equipment, including ovens, fryers, and grills efficiently.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Followed safety and sanitation protocols to uphold health regulations consistently.
- Adapted quickly to changing orders and customer requests in fast-paced environment.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
Service Crew Member
McDonald's Restaurant
08.2022 - 10.2022
- Assisted customers with menu selections and provided recommendations to enhance dining experience.
- Operated point-of-sale system efficiently to process transactions and manage orders.
- Maintained cleanliness and organization of service areas, ensuring compliance with health and safety standards.
- Collaborated with team members to ensure timely food preparation and delivery during peak hours.
- Supported training of new staff on service protocols and operational procedures for consistency.
- Enhanced customer satisfaction by providing efficient and friendly service.
Education
High School Diploma -
Adrian High School
Adrian, MI05-2024
Skills
- Applied behavior analysis
- Social skills development
- Discrete trial training
- Activity schedules
- Relationship building
- Critical thinking
- Behavior observation
- Decision-making
- Heartsaver CPR AED (CPR AED)
- Teamwork
- Attention to detail
- Time management
- Problem-solving
- Teamwork and collaboration
Certification
- RBT - Registered Behavior Technician
- Adult and pediatric First Aid/CPR/AED
- QBS cercertified
Timeline
Registered Behavior Technician
Centria Autism Services
05.2025 - Current
Restaurant Hostess
Bob Evans Restaurant
08.2024 - 04.2025
Culinary Student
LISD Tech Center
08.2023 - 05.2024
Crew Member Cook
Mancinos Pizza And Grinders
06.2023 - 01.2024
Service Crew Member
McDonald's Restaurant
08.2022 - 10.2022
High School Diploma -
Adrian High School