Alivia Coonts
Dyersburg,TN
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
Work History
Insider
Marcos's Pizza
Dyersburg
06.2024 - Current
- Front counter
- Making food
- Handling phone calls
- Counting money from register
- Cleaning
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Identified needs of customers promptly and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Displayed strong telephone etiquette, effectively handling difficult calls.
Robotic Welder
Impressive Tool Manufacturing
Dyersburg
05.2024 - 06.2024
- Programmed robotic welding systems to ensure accuracy and speed of production.
- Analyzed welding processes and identified areas of improvement in the production process.
- Ensured that all safety protocols were followed while operating the robotic welder.
Front Counter Worker
Small Cakes
Dyersburg, TN
09.2023 - 11.2023
Server
Cracker Barrell
Dyersburg
05.2021 - 07.2021
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Maintained records of transactions made during shift as required by law or company policy.
- Accurately recorded orders on cash register and point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Upheld high standards of sanitation in accordance with health department regulations.
- Stayed informed about daily specials, new menu items, promotions.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Greeted customers, answered questions and recommended specials to increase profits.
- Cleaned tables and chairs to prepare dining area for next customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Education
Bachelor of Health Science - Health Care Management
South University
Savannah, GA01-2027
High School Diploma -
Dyer County High School
Newbern, TN05-2023
Skills
- Planning and Coordination
- Networking
- Flexible and Adaptable
- Reliable and trustworthy
- Decision-Making
- Microsoft Word
- Communication
- Team building
- Basic Math
- Customer Service
- Friendly, Positive Attitude
- Written Communication
- Excellent Communication
- Calm Under Pressure
Timeline
Insider
Marcos's Pizza
06.2024 - Current
Robotic Welder
Impressive Tool Manufacturing
05.2024 - 06.2024
Front Counter Worker
Small Cakes
09.2023 - 11.2023
Server
Cracker Barrell
05.2021 - 07.2021
Bachelor of Health Science - Health Care Management
South University
High School Diploma -
Dyer County High School