Passionate designer with solid background in drafting, teamwork, technology, and designing. Successfully contributed to team projects and demonstrated leadership throughout school and internships. Skilled in research and problem-solving, with a record of effective communication and time management.
Work History
Draftsman
5 Months
Stratford Homes | 05.2026 - Current
Developed detailed architectural drawings using AutoCAD and Revit software.
Collaborated with architects and engineers to ensure design accuracy and compliance.
Reviewed project specifications to identify requirements and potential challenges.
Produced comprehensive documentation for permit submissions and project approvals.
Implemented process improvements that streamlined workflow and increased efficiency in drafting tasks.
Food Service
4 Years 11 Months
Granite Peak | 11.2021 - Current
Maintained compliance with relevant local, state, and federal regulations pertaining to food service operations within a healthcare setting.
Cleaned and sanitized equipment used for service or stocking food service products.
Collaborated with cross-functional teams to develop innovative product offerings for the food service industry.
Maintained clean and sanitary serving areas, upholding strict hygiene standards for food service.
Warehouse Specialist
1 Year 7 Months
Velvet Noire Boutique | 10.2024 - 05.2026
Managed inventory control processes to maintain accurate stock levels and minimize discrepancies.
Oversaw daily warehouse operations to ensure efficient order fulfillment and timely shipping.
Conducted regular audits of inventory management systems to ensure accuracy and reliability.
Verified the amount of items received in orders and cross-checked with invoices.
Collaborated with team members to meet daily order fulfillment goals, ensuring timely delivery to customers.
Maintained cleanliness and organization within the warehouse facility, promoting a safe working environment for all staff members.
Server/ Hostess
1 Year 3 Months
Van Acre | 06.2023 - 09.2024
Managed guest seating arrangements to optimize dining flow and enhance customer experience.
Provided attentive service, ensuring timely order delivery and guest satisfaction throughout meals.
Collaborated with kitchen staff to address special requests and dietary restrictions efficiently.
Trained new team members on service protocols, menu knowledge, and customer interaction standards.