Alivia Torres

McDonald's

02.2022 - 10.2023

Adjusted food preparation methods in accordance with customer requests.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Used proper techniques to prepare food and ingredients.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.