Alixandra Peterson
Prescott
Summary
Experienced Kitchen Manager with 2½ years of leadership experience, seeking a Custodial Supervisor position. Skilled in team management, workflow coordination, and maintaining high standards of safety and cleanliness. Proven ability to train and motivate staff while ensuring efficient operations and quality results.
Overview
9
9
years of professional experience
2012
2012
years of post-secondary education
Work History
Warehouse Associate
Cardinal Glass Industries
Hudson
04.2025 - Current
- Operated forklifts to transport materials within the warehouse.
- Loaded and unloaded shipments efficiently from delivery trucks.
- Maintained accurate inventory records using warehouse management systems.
- Inspected products for quality and reported defects to supervisors.
- Followed safety protocols to maintain a secure working environment.
- Moved large and bulky items manually or with pallet jacks or forklifts.
- Preserved safe work environment by maintaining clean workstations and pallet area.
Warehouse and Shipping associate
Kasco marine
Prescott
05.2021 - 02.2024
- Packaged and labeled products for shipment to various marine retailers.
- Operated forklifts to move heavy items within the shipping area.
- Maintained accurate inventory records using warehouse management software.
- Monitored shipping schedules to meet customer delivery expectations.
- Checked customer orders, labeling and documentation prior to shipment to avoid delays.
- Scanned and tracked all packages for shipment using tracking software.
- Trained new employees on proper packing techniques for fragile items.
- Obtained required documentation to process shipments and support movement.
- Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
- Investigated inventory discrepancies to maintain recordkeeping validity.
Kitchen Manager
Green Mill Restaurant & Bar
Hastings
03.2017 - 08.2020
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory and ordered supplies to maintain optimal stock levels.
- Developed and implemented menu items to enhance dining experience.
- Scheduled staff shifts to meet operational needs during peak hours.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Trained new employees to perform duties.
Education
Frederic High School
Frederic, WISkills
- Attention to detail
- Communication
- Time management
- Problem-solving
- Adaptability
- Critical thinking
- Customer service
- Teamwork and collaboration
Timeline
Warehouse Associate
Cardinal Glass Industries
04.2025 - Current
Warehouse and Shipping associate
Kasco marine
05.2021 - 02.2024
Kitchen Manager
Green Mill Restaurant & Bar
03.2017 - 08.2020
Frederic High School