Alixandra Standage

As a dedicated team member at Thousand Hills Pet Resort, I’ve worked across multiple roles to ensure the safety, comfort, and overall experience of both pets and their owners. My responsibilities include:

Office Staff Duties:

• Assisted customers with reservations, check-ins, and check-outs, both in person and over the phone.
• Managed client accounts and maintained accurate records using pet care management software.
• Provided exceptional customer service by addressing questions, concerns, and special requests with professionalism and care.
• Processed payments and maintained organized front desk operations.

Resort Host Responsibilities:

• Monitored and cared for dogs and cats in boarding and daycare facilities.
• Supervised group play, ensuring all animals' safety and positive social interactions.
• Cleaned and sanitized kennels, play yards, and common areas according to resort standards.
• Fed pets according to specific instructions, and administered medications when needed.

Night Check Duties:

• Performed nightly rounds to ensure the well-being of all animals after business hours.
• Monitored kennel temperature, water, bedding, and general pet behavior.
• Ensured that facility security and safety protocols were followed during overnight hours.

Key Skills: Customer Service, Animal Care, Multitasking, Time Management, Communication, Problem Solving, Team Collaboration, Attention to Detail.

As a livestock handler at Apricot Lane Farms, I worked hands-on with a variety of animals in a dynamic, regenerative agricultural setting. My responsibilities focused on the daily care, health, and management of the farm's livestock, including sheep, cattle, pigs, and poultry.

Key Responsibilities:

• Monitored animal health and behavior daily, identifying and reporting signs of illness or injury.
• Fed livestock according to individualized feeding programs, using organic and pasture-based methods.
• Maintained clean, safe, and secure living environments for all animals by regularly cleaning pens, coops, and shelters.
• Assisted with animal movement and rotation across pastures to support holistic grazing practices.
• Supported birthing, weaning, and veterinary procedures, under the direction of farm managers.
• Recorded data on feed, health checks, and other observations to help track animal well-being and growth.
• Operated and maintained farm equipment and tools safely and efficiently.

Skills Gained: Animal Welfare, Regenerative Agriculture, Physical Stamina, Observation and Reporting, Equipment Handling, Teamwork, Time Management.

At GRG Aircraft and Leasing, I supported both the sales and inventory departments by managing aviation parts, maintaining accurate stock records, and assisting with customer transactions. This role required strong attention to detail, organizational skills, and clear communication in a fast-paced, high standards environment.

Key Responsibilities:

• Tracked and organized aircraft parts and components in inventory using specialized inventory management systems.
• Prepared and fulfilled customer orders, ensuring accuracy in part numbers, quantities, and shipping requirements.
• Communicated with clients regarding part availability, pricing, and shipping timelines.
• Assisted in maintaining compliance with FAA regulations by ensuring proper documentation and part traceability.
• Helped manage incoming and outgoing shipments, including inspection, labeling, and restocking.
• Worked closely with the sales team to update inventory listings, pricing, and order status.

Skills Gained: Inventory Management, Sales Support, Aviation Parts Handling, Client Communication, Organization, Data Entry, Regulatory Compliance, Problem Solving.

As a Front of House Team Member at Chick-fil-A, I provided fast, friendly, and accurate service to guests while upholding the company's reputation for hospitality and excellence. I worked in a high-energy, customer-focused environment where teamwork and a positive attitude were essential.

Key Responsibilities:

• Greeted guests with a welcoming attitude, and ensured a positive dining experience from order to delivery.
• I took customer orders efficiently using POS systems, and maintained accuracy under pressure.
• Delivered food to tables, and managed dine-in and take-out services with speed and attention to detail.
• Maintained cleanliness and organization of the dining area, beverage stations, and restrooms.
• Assisted with restocking supplies and prepping materials to keep service running smoothly.
• Handled guest concerns professionally, and helped resolve issues promptly to ensure satisfaction.

Skills Gained: Customer Service, Teamwork, Time Management, Multitasking, Communication, Conflict Resolution, Attention to Detail, Fast-Paced Service.