Aliya Dygert
Rochester,NY
Overview
2
2
years of professional experience
Work History
Assistant Team Leader
Forteq North America
10.2024 - 11.2025
- Trained new operators on equipment handling and safety protocols.
- Delegated production schedule.
- Facilitated communication between team members and management for effective workflow.
- Executed quality control measures to maintain product standards and enhance customer satisfaction.
- Monitored team productivity and provided regular progress reports to senior management, highlighting areas for improvement.
- Covered shift shortages to keep the production schedule on time.
- Delegated daily tasks, addressed employee questions and resolved scheduling issues.
- Managed team workload to reach production targets.
- Managed team workload to reach targets for specific tasks.
Machine Operator
Rochling
12.2023 - 02.2024
- Operated machinery to produce high-quality components in alignment with stringent safety standards.
- Monitored production processes and identified opportunities for efficiency improvements.
- Collaborated with team members to streamline production workflows and reduce downtime.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Maintained accurate records of production outputs and machine performance for reporting purposes.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Kitchen Staff Member
Sweet Basil Cafe
06.2023 - 12.2023
- Prepared and assembled menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with safety regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Education
High School Diploma -
Young Womens College Prep
Rochester06-2022
Skills
- Performance monitoring
- Problem-solving
- Teamwork and collaboration
- Team supervision
- Team scheduling
- Staff training
- Conflict resolution
- Leadership
- Teamwork
- Time management
- Multitasking Abilities
- Reliability
Timeline
Assistant Team Leader
Forteq North America
10.2024 - 11.2025
Machine Operator
Rochling
12.2023 - 02.2024
Kitchen Staff Member
Sweet Basil Cafe
06.2023 - 12.2023
High School Diploma -
Young Womens College Prep