Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Accomplishments
Certification
Timeline
Generic

Aliyah Walton

Melbourne Beach

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Runner/ Expo

Mr.&Mrs. Crabs
Melbourne
03.2025 - 04.2025
  • Helped maintain organization of walk-in coolers and freezers according to health department regulations.
  • Replenished water glasses, bread baskets, condiments and other necessities during meal service.
  • Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
  • Checked all dishes before delivering them to ensure quality standards were met.
  • Participated in team meetings to discuss service improvements and guest feedback.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
  • Ensured all dishes were served at the correct temperature and presentation.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Cook's Assistant

Meg O' Malley's
Melbourne
02.2024 - 01.2025
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Prepared ingredients for daily menu items under head chef's guidance.
  • Accurately weighed ingredients for each dish in order to maintain portion control standards.

Prep Line Cook

La Crepe French Bakery & Cafe
Melbourne
05.2023 - 12.2024
  • Measured ingredients accurately using scales or measuring cups and spoons prior to cooking meals.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Education

Culinary Arts - Cooking

Eastern Florida State College
Cocoa, FL
05-2022

Skills

  • Food safety
  • Order accuracy
  • Inventory management
  • Temperature control
  • Quality assurance
  • Customer service
  • Culinary preparation
  • Food pairing knowledge
  • Foodservice
  • Stock replenishment
  • Hygiene standards

Languages

English
Professional
German
Elementary
Spanish
Native/ Bilingual
Japanese
Professional

Affiliations

  • I love to cook for my friends and family, as well as play instruments and learn new languages in my free time.

Accomplishments

  • I received 1st place in a cooking contest, as well as a science fair for engineering a Biodegradable mutli-cleanser for our marine ecosystem.

Certification

ServSafe Alcohol

Certified Culinary Administrator

Certified Food Manager

Timeline

Food Runner/ Expo

Mr.&Mrs. Crabs
03.2025 - 04.2025

Cook's Assistant

Meg O' Malley's
02.2024 - 01.2025

Prep Line Cook

La Crepe French Bakery & Cafe
05.2023 - 12.2024

Culinary Arts - Cooking

Eastern Florida State College