Aliza Welch
Oxnard ,CA
Summary
Experienced and cheerful foodservice professional with a 7-year track record of successfully tackling diverse tasks to support all staff. Known for delivering memorable experiences, keeping the team in good spirits and building rapport with patrons through genuine hospitality.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
Ox and Ocean
Oxnard, CA
06.2023 - 09.2024
- Transitioned into the hotel food and beverage industry.
- I opened the restaurant 5 days a week at 6am.
- Learned the importance of creating a memorable guest experience.
- I gained skills in latte art and espresso preparation.
- Developed lasting connections with guests, leading to repeat business.
Senior Expeditor
Crossroads Kitchen
Calabasas, CA
10.2022 - 08.2023
- Transitioned into the fine dining industry.
- Mastered an Italian, plant-based menu.
- I worked closely with our owner, Chef Tal Ronnen, and Executive Chef Paul Zlatos.
- I was in charge of directing three or more food runners, making sure every dish was garnished correctly.
- I communicated between FOH and BOH, and orchestrated the flow of the kitchen by firing ticket courses.
- Excelled in expediting and food running dishes efficiently to VIP guests.
Server
Paradise Cove Beach Cafe
Malibu, CA
06.2022 - 09.2022
- I treaded large patios in sand proficiently while serving large sections.
- I served a very diverse and tourist based crowd.
Expeditor
Copperfield
, MN
09.2021 - 03.2022
- I took part in shaping day-to-day kitchen operations of the newly opened restaurant.
- I worked split shifts during peak hours in the morning and dinner.
- The majority of my shifts, I was the sole expo and food runner.
Server/Expo/Manager
The Tavern Grill
, MN
10.2017 - 07.2021
- I developed key restaurant skills by cross-training in every FOH position.
- I expedited over 300 covers efficiently every weekend night.
- I trained new hires in every position I worked.
- I led pre-shift meetings.
- I was in charge of making schedules for the hosts, bussers, and expo/to-go employees every week.
Education
HS Diploma -
East Ridge High School
MN06-2020
Skills
- Uplifting co-workers
- Sense of urgency
- Calm in chaos
- Organized and detail-oriented
- Teaching and upholding the standard
- Creating a positive environment
Certification
- Food Handlers
- RBS Training
References
- Job, Servin, Executive Chef, 323-578-4995, Crossroads Kitchen
- Joe, Odman, General Manager, 651-486-8004, Copperfield
- Ricardo Cubias, Director of food and beverage, 310-800-4682, Ox and Ocean
- I'm more than happy to provide more referrals upon request.
Timeline
Server
Ox and Ocean
06.2023 - 09.2024
Senior Expeditor
Crossroads Kitchen
10.2022 - 08.2023
Server
Paradise Cove Beach Cafe
06.2022 - 09.2022
Expeditor
Copperfield
09.2021 - 03.2022
Server/Expo/Manager
The Tavern Grill
10.2017 - 07.2021
HS Diploma -
East Ridge High School
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