Alizabeth Stack
Bartender
Goshen,CT
Summary
Friendly Bartender with exceptional customer service and quick learning skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
4
4
Certifications
Work History
Bartender/Server
Chief Of Staff
Glastonbury, CT
03.2020 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Hospitality Supervisor
Isabella Freedman Retreat Center
Falls Village, CT
03.2018 - Current
- Collaborated with various team members to meet guests' requests.
- Developed and executed strategies to improve customer experience in hospitality settings.
- Prepared and presented management with detailed reports on customer satisfaction.
- Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
- Completed schedules, shift reports, and other business documentation.
- Places orders and talk to vendors
Education
High School Diploma -
Wamogo Regional High School
Litchfield, CT 09.2010 - 06.2014
Business
Northwestern Connecticut Community College
Winsted, CT 01.2021 - Current
Bartending
Bartender Academy
New Fairfield, CT 03.2017 - 07.2017
Skills
Hard worker
Friendly personality
Experience with many years of customer service
Multitasking
Quick learner
Do task efficiently and quickly
Teamwork and Collaboration
Organization and Time Management
Attention to Detail
Certification
FOOD & BEVERAGE TRAININGS
Timeline
Tips Certification
03-2022
Business
Northwestern Connecticut Community College
01.2021 - Current
Bartender/Server
Chief Of Staff
03.2020 - Current
First Aid and CPR
01-2020
Hospitality Supervisor
Isabella Freedman Retreat Center
03.2018 - Current
Bartending
Bartender Academy
03.2017 - 07.2017
FOOD & BEVERAGE TRAININGS
03-2017
Bartender Academy certificate (80hr)
03-2017
High School Diploma -
Wamogo Regional High School
09.2010 - 06.2014