Alizzae Dayrit
Sacramento,CA
Summary
Dedicated and hardworking professional with over 9 years of experience working in a highly regulated workforce.
Specializes in team leadership and operational management. Demonstrated expertise in financial transactions, organizational maintenance, and adherence to quality standards. Skilled in enhancing customer satisfaction through effective service delivery and maintaining high standards of quality. Adept at problem-solving and adapting to changing environments to ensure project success. Known for effective communication, problem-solving acumen, and unwavering reliability in dynamic settings.
Overview
8
8
years of professional experience
Work History
Sous Chef
Kru Contemporary Japanese
01.2022 - Current
- Oversaw daily kitchen operations, managing multiple teams to optimize efficiency.
- Train and mentor junior kitchen staff to foster collaboration and enhance performance.
- Maintain a positive work environment that encourage teamwork and open communication.
- Manage food preparation during high-volume service, ensuring timely execution of orders.
- Develop menus and create a production checklists for a more streamlined operation.
- Ensure compliance with health regulations, contributing to positive inspection results.
- Collaborate with executive chef to design innovative menu items, boosting guest return rates.
- Handle money, invoices, and inventory control to support financial integrity.
Expediter
Urban Roots
01.2019 - 01.2020
- Coordinated food orders for guests, ensuring accuracy and quality standards.
- Maintained compliance with regulatory guidelines through meticulous transaction record-keeping.
- Managed high volumes of orders with attention to detail and effective time management.
- Enhanced delivery times by prioritizing urgent orders systematically.
- Participated in continuous improvement initiatives, proposing strategies to optimize operations.
- Upheld cleanliness and health standards across all service areas.
Sous Chef
Highwater
01.2019 - 01.2020
- Oversaw food production and managed kitchen staff to ensure operational excellence.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews
- Led kitchen team during high-volume service, maintaining seamless operations and guest satisfaction.
- Developed production lists and managed cash transactions efficiently.
- Fostered a culture of excellence in culinary team by exemplifying food safety and hygiene standards.
- Provided exceptional customer service in addressing dietary requests and guest concerns.
- Coordinated with team members to ensure timely order preparation.
- Accountable for safety, quality, consistency, and adherence to established standards.
Head Hostess
Claim Jumper
01.2018 - 01.2019
- Maintained guest satisfaction and managed front-of-house operations.
- Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Delivered exceptional customer service in a fast-paced environment.
- Developed strong relationships with returning guests, encouraging loyalty and driving repeat business.
- Handled money and managed seating arrangements.
Headline Cook
Country Club Lanes
01.2017 - 01.2018
- Closed out registers and maintained financial accuracy.
- Ensured kitchen cleanliness and food safety standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
- Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
- Developed standard operating procedures for consistent food quality and presentation.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
Education
GED -
Skills
- Team Leadership
- Operations and Inventory Management
- Customer Service
- Financial Handling & Invoicing
- Menu Development
- Cleanliness & Food Safety
- Quality Control
- Problem Solving
- Multitasker
- Problem resolution
- Relationship building
- Can work under pressure
- Team coaching
- Staff monitoring
Timeline
Sous Chef
Kru Contemporary Japanese
01.2022 - Current
Expediter
Urban Roots
01.2019 - 01.2020
Sous Chef
Highwater
01.2019 - 01.2020
Head Hostess
Claim Jumper
01.2018 - 01.2019
Headline Cook
Country Club Lanes
01.2017 - 01.2018
GED -
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