Aljoša Bojić
Gastronomy Technician
Koper
Summary
I am a Gastronomy technician by profession and all work experience is in this field. I gained experience in large hotel chains as well as with private employers. For the last few years I have employed at Pa3k d.o.o. as a waiter. In addition to catering services, tidiness and responsibility for work, I gained communication skills and professionalism with employees within the department, with colleagues from other departments and external partners. With all this, I developed work organization skills, in which I am distinguished by precision, friendliness, communicativeness, conscientiousness and reliability.
Overview
17
17
years of professional experience
5
5
Languages
Work History
Waiter
Pa3k D.o.o.
09.2011 - Current
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
- Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
- Complied with all company policies regarding uniform standards, punctuality, and professionalism.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Waiter
Kart Pokal D.o.o.
08.2010 - 01.2011
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
- Participated in monthly inventory checks, helping management maintain adequate stock levels and reduce waste costs.
Waiter
Istrabenz Turizem D.d.
08.2007 - 07.2010
- Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
- Streamlined order processing for increased efficiency through clear communication with kitchen staff.
- Trained new servers on restaurant policies and procedures.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
Education
Technical Secondary Education - Gastronomy
Middle School For Gastronomy
Izola 04.2001 -
Skills
Dining area maintenance
undefinedTimeline
Waiter
Pa3k D.o.o.
09.2011 - Current
Waiter
Kart Pokal D.o.o.
08.2010 - 01.2011
Waiter
Istrabenz Turizem D.d.
08.2007 - 07.2010
Technical Secondary Education - Gastronomy
Middle School For Gastronomy
04.2001 -
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