Allan Alencar

• Used pallet jacks to move items to and from warehouse locations.
• Received deliveries, scanned packages and updated orders in internal database.
• Recognized defective material and reported issues to management.
• Staged and sorted multiple types of products for loading.
• Generated warehouse shipping documents, packing lists and invoices.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Moved large and bulky items manually or with equipment such as pallet jacks or forklifts.
• Positioned products between receiving, storage and shipping areas.

I actually had many jobs over the course of my time here such as, floater, 2nd shift overseer, machine operator, and I helped in the shipping department. I had worked here for many years mostly on and off I loved the job but it just didn’t pay enough.

• Verified dimensions of finished workpieces, using measuring devices.
• Tended machines during operation to monitor progress and adjust controls, maintaining optimal speeds and tension.
• Positioned guides, stops, holding blocks and other fixtures to secure and direct workpiece.
• Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
• Reviewed production specifications to properly set up and calibrate machinery.
• Counted, sorted and stacked finished pieces for easy access.
• Inspected stock to identify imperfections, assign grades and determine issues with production.
• Operated hand and power tools to clear jams, adjust positions and trim rough edges.
• Identified equipment issues using troubleshooting techniques to keep machinery fully operational during shifts.
• Adhered to safety guidelines regarding equipment operation to reduce accident risk.
• Reviewed specifications and directions carefully to determine precise set up for production equipment according to specifications.

• Cut, wrapped, weighed and labeled orders for customers.
• Checked products for temperature and expiration dates to maintain consumer safety.
• Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
• Kept detailed track of inventories and restocked products in cold storage units.
• Kept detailed records of meat cuts to ensure accurate inventories.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.