Allan Beristain
Restaurant Manager
Denver,CO
Summary
Accomplished Restaurant and Training Manager with a proven track record at Taco Bell Restaurant, enhancing operational efficiency and customer satisfaction. Expert in staff management and inventory control, with a passion for developing engaging training programs that align with organizational goals. Skilled in fostering a dynamic team environment, leading to improved service quality and employee retention.
Overview
15
15
years of professional experience
1
1
Certification
2
2
Languages
Work History
Restaurant Manager
Burrito Express
10.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Restaurant Manager
Del Taco
09.2023 - 02.2025
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Restaurant Manager
FRG
09.2020 - 09.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Training Manager
Taco Bell Restaurant
02.2010 - 09.2020
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Collaborated with cross-functional teams to develop customized training solutions, ensuring alignment with organizational goals and objectives.
- Improved employee retention rates by creating engaging and interactive learning materials.
- Collaborated with other departments to align training programs with organizational goals and objectives.
- Communicated all learning and performance objectives, schedules, and training assessments to upper management.
- Evaluated the effectiveness of training programs using various assessment tools, providing valuable feedback for continuous improvement initiatives.
Education
Colorado Mountain College
Glenwood Springs, COSkills
Passion for customer satisfaction
Certification
23816549
Timeline
23816549
03-2028
Restaurant Manager
Burrito Express
10.2024 - Current
Restaurant Manager
Del Taco
09.2023 - 02.2025
Restaurant Manager
FRG
09.2020 - 09.2023
Training Manager
Taco Bell Restaurant
02.2010 - 09.2020
Colorado Mountain College
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